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As the chill of the colder months settles in, there's nothing quite as comforting as a bowl of warm, hearty soup. Soups have a unique ability to nourish the body and soul, transforming simple ingredients into a delightful culinary experience. Among the myriad options available, Mushroom Magic Creamy Soup stands out as a quintessential favorite. With its velvety texture and rich, earthy flavors, this soup is not just a meal; it's a soothing embrace on a brisk day.

Creamy Mushroom & Rice Soup

Warm up with a bowl of Mushroom Magic Creamy Soup, perfect for chilly days! This comforting dish features a rich blend of fresh mushrooms, creamy broth, and aromatic spices. Whether you’re a meat lover or vegetarian, this soup is sure to impress. Packed with nutritional benefits and easy to customize, it's the ideal choice for family dinners or cozy nights in. Discover how simple ingredients transform into a delightful culinary experience that nourishes body and soul.
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Ingredients
  

1 cup Arborio rice (or any short-grain rice)

1 lb fresh mushrooms (choose from button, cremini, or a blend), sliced

1 medium onion, finely chopped

2 cloves garlic, minced

4 cups vegetable or chicken broth

2 cups whole milk (or coconut milk for a dairy-free version)

2 tbsp olive oil

1 tbsp butter

1 tsp dried thyme

1 tsp dried oregano

Salt and black pepper to taste

Fresh parsley or chives for garnish

Optional: Grated Parmesan cheese for serving

Instructions
 

Sauté the Aromatics: In a large, heavy-bottomed pot, heat the olive oil and butter over medium heat. Once the butter has melted, add the finely chopped onion. Sauté the onion for about 5 minutes, or until it becomes translucent and soft. Next, add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.

    Cook the Mushrooms: Add the sliced mushrooms to the pot. Sauté the mushrooms for 7 to 10 minutes, stirring frequently, until they turn a beautiful golden brown and their moisture has evaporated. Season the mushroom mixture with a sprinkle of salt, black pepper, dried thyme, and dried oregano, stirring to combine.

      Add Rice and Broth: Stir in the Arborio rice, ensuring it is well-coated with the olive oil and butter mixture. Cook for 1 to 2 minutes to slightly toast the rice, enhancing its nutty flavor. Gradually pour in the vegetable or chicken broth, stirring to combine. Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for about 20 minutes, or until the rice is tender and creamy.

        Incorporate Dairy: Once the rice has cooked, add the whole milk (or coconut milk) to the pot and increase the heat to medium. Allow the soup to warm through for about 5 minutes, stirring occasionally. If at any point the soup appears too thick, feel free to add additional broth or water until you reach your desired consistency.

          Final Seasoning: After heating, taste the soup and adjust the seasoning with more salt and black pepper if necessary. Remove the pot from heat.

            Serve: Ladle the rich, creamy mushroom and rice soup into individual bowls. Garnish each bowl with a generous sprinkle of freshly chopped parsley or chives. For a delectable finish, add some grated Parmesan cheese on top, if desired.

              Enjoy: Serve the soup hot alongside crusty bread or a crisp salad for a satisfying and complete meal!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4