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Lasagna is a dish that holds a special place in the hearts of many, often evoking memories of family gatherings, cozy dinners, and indulgent celebrations. This classic Italian comfort food has transcended borders and evolved into various interpretations, each offering a unique spin on the traditional recipe. Among these delightful variations, the Creamy Pesto Chicken Lasagna stands out, infusing the classic layers of pasta, cheese, and sauce with the vibrant flavor of pesto and the comforting richness of cream. This dish not only elevates your lasagna game but also brings a fresh and aromatic twist to an age-old favorite.

Creamy Pesto Chicken Lasagna

Experience the comforting flavors of Creamy Pesto Chicken Lasagna, a delightful twist on a classic Italian dish. Combining layers of pasta, tender rotisserie chicken, rich cheeses, and aromatic pesto, this lasagna is perfect for busy weeknights or special occasions. Easy to prepare with simple ingredients, you can customize it to suit different tastes and dietary needs. Discover the recipe, cooking tips, and serving suggestions to impress your family and friends with this hearty meal.
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Ingredients
  

9 lasagna noodles

2 cups cooked chicken, shredded (rotisserie chicken works well)

1 cup pesto sauce (homemade or store-bought)

2 cups ricotta cheese

1 cup grated Parmesan cheese

2 cups shredded mozzarella cheese

2 cups heavy cream

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat Oven: Start by preheating your oven to 375°F (190°C) to ensure it reaches the right temperature for baking.

    Cook Lasagna Noodles: Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to package instructions until they are al dente. Once cooked, drain the noodles and set them aside to cool slightly.

      Prepare Cream Mixture: In a medium mixing bowl, combine the heavy cream, garlic powder, onion powder, salt, and pepper. Use a whisk to blend the ingredients until they are fully incorporated and smooth.

        Layer Ingredients:

          - Begin by spreading a thin layer of pesto sauce along the bottom of a 9x13 inch baking dish to prevent sticking.

            - Place 3 lasagna noodles side by side on top of the pesto.

              - Spread half of the ricotta cheese over the noodles, followed by half of the shredded chicken, half of the cream mixture, and a third of the shredded mozzarella cheese.

                - Repeat the layering process: add another layer of pesto sauce, 3 lasagna noodles, the remaining ricotta cheese, the rest of the shredded chicken, the remaining cream mixture, and another third of the mozzarella cheese.

                  Final Layer: For the final layer, position the last 3 lasagna noodles on top of everything. Spread the remaining pesto sauce evenly over the noodles, then sprinkle the remaining mozzarella and all of the grated Parmesan cheese on top.

                    Bake: Cover the baking dish with aluminum foil. To avoid sticking, consider spraying the foil with cooking spray. Bake in the preheated oven for 25 minutes. After that, carefully remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is bubbling and golden brown on top.

                      Rest: Once fully baked, remove the lasagna from the oven and let it rest for about 10 minutes. This resting time helps it set, making slicing easier.

                        Serve: If desired, garnish with fresh basil leaves for an extra burst of flavor and color. Serve hot, and enjoy every cheesy, delicious bite of your creamy pesto chicken lasagna!

                          Prep Time, Total Time, Servings: 20 minutes | 1 hour | 6 servings