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To truly appreciate the Creamy Pesto Chicken Penne, it's essential to understand the key ingredients that come together to create this delightful dish. Each component plays a vital role in the flavor and overall texture, contributing to a well-rounded meal.

Creamy Pesto Chicken Penne

Indulge in the rich and comforting flavors of Creamy Pesto Chicken Penne, perfect for weeknight dinners or impressing guests. This delightful dish combines tender chicken, al dente penne, and a velvety cream-pesto sauce, enhanced by spices, garlic, and fresh vegetables. Not only is it a feast for the taste buds, but it’s also simple to prepare. Elevate your meals with this gourmet yet approachable recipe that promises satisfaction in every bite.
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Ingredients
  

8 oz penne pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

Salt and pepper to taste

3 cloves garlic, minced

1 cup heavy cream

½ cup basil pesto (store-bought or homemade)

½ cup grated Parmesan cheese

1 cup cherry tomatoes, halved

1 cup fresh spinach

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot, bring a generous amount of salted water to a boil. Add the penne pasta and cook according to the package instructions until it reaches al dente texture, typically about 8-10 minutes. Drain the pasta in a colander and set it aside, making sure to reserve a small cup of pasta cooking water in case you need to thin out the sauce later.

    Sauté the Chicken: While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Season the bite-sized chicken pieces with salt and pepper. Once the oil is hot, add the chicken to the skillet in a single layer. Cook for approximately 5-7 minutes, flipping occasionally with a spatula until the chicken is nicely browned and fully cooked through. Once done, remove the chicken from the skillet and set it aside on a plate, leaving the residual oil in the pan.

      Prepare the Sauce: In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 1 minute, or until fragrant and slightly golden, taking care not to let it burn.

        Make it Creamy: Carefully pour in the heavy cream and allow it to come to a gentle simmer, stirring frequently to combine. Once simmering, add the basil pesto and grated Parmesan cheese. Stir continuously until the cheese melts completely and the sauce is smooth and creamy. Taste the sauce and adjust the seasoning with additional salt and pepper as needed.

          Combine Ingredients: Return the cooked chicken to the skillet. Add the drained penne pasta, halved cherry tomatoes, and fresh spinach. Gently toss everything together until the pasta is evenly coated in the creamy sauce, and all ingredients are heated through, about 2-3 minutes. If the sauce seems too thick, you can add a splash of the reserved pasta water to achieve your desired consistency.

            Serve: Spoon the Creamy Pesto Chicken Penne onto serving plates. Garnish with fresh basil leaves for an aromatic touch, and serve immediately while hot.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings