Go Back
If you're on the lookout for a comforting yet sophisticated meal, look no further than Creamy Pesto Gnocchi with Spinach Delight. This dish beautifully marries the rich, creamy texture of the sauce with the vibrant, fresh flavors of basil pesto and tender spinach. It's a culinary experience that not only satisfies the palate but also elevates your dining table, making it perfect for both casual family dinners and special occasions.

Creamy Pesto Gnocchi with Spinach

Discover the perfect comfort dish with Creamy Pesto Gnocchi with Spinach Delight. This recipe combines pillowy gnocchi with a rich and creamy basil pesto sauce and fresh spinach for a satisfying and elegant meal. Made with high-quality ingredients like heavy cream and Parmesan cheese, this dish not only tastes amazing but looks beautiful on your dining table. Enjoy it for casual family dinners or special occasions, and savor the delightful blend of flavors and textures. Elevate your culinary skills and impress your loved ones with this delicious meal!
Print Recipe Pin Recipe

Ingredients
  

1 pound gnocchi (store-bought or homemade)

2 cups fresh spinach (washed and roughly chopped)

1 cup heavy cream

1/2 cup basil pesto (store-bought or homemade)

1/2 cup grated Parmesan cheese (plus extra for garnish)

2 tablespoons olive oil

2 cloves garlic (minced)

Salt and pepper to taste

Optional: pine nuts for garnish

Instructions
 

Cook the Gnocchi:

    - In a large pot, bring salted water to a rolling boil.

      - Carefully add the gnocchi to the boiling water. Cook according to the package instructions, typically until the gnocchi float to the surface, indicating they are done.

        - Once cooked, drain the gnocchi in a colander and set aside.

          Sauté Garlic and Spinach:

            - In a large skillet, heat the olive oil over medium heat.

              - Add the minced garlic and sauté for about 1 minute, stirring frequently until it becomes fragrant.

                - Next, add the roughly chopped spinach and cook, stirring occasionally, until wilted, roughly 2-3 minutes.

                  - Season the mixture with a pinch of salt and freshly ground black pepper.

                    Prepare the Creamy Sauce:

                      - Lower the heat to medium-low and pour in the heavy cream, stirring it into the spinach and garlic mixture to combine thoroughly.

                        - Allow the sauce to simmer for about 2-3 minutes, giving it time to thicken slightly.

                          Incorporate Pesto and Cheese:

                            - Stir in the basil pesto and grated Parmesan cheese until the ingredients meld together smoothly.

                              - Taste the sauce and adjust the seasoning with additional salt and pepper if required.

                                Combine Gnocchi and Sauce:

                                  - Gently add the cooked gnocchi into the skillet, using a spatula to toss and coat the gnocchi evenly with the creamy pesto sauce.

                                    - Allow the dish to heat through on low heat for another 2-3 minutes, ensuring the gnocchi are warmed and well covered in sauce.

                                      Serve:

                                        - Plate the creamy pesto gnocchi generously, garnishing with extra Parmesan cheese and a sprinkling of pine nuts for added texture and flavor as desired.

                                          - Serve immediately while hot for the best experience.

                                            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings