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As autumn sweeps in with its vibrant hues and crisp air, the culinary world shifts to embrace seasonal flavors that evoke warmth and comfort. One dish that beautifully embodies this transition is the Autumn Bliss Creamy Pumpkin Alfredo. This rich and indulgent pasta dish seamlessly combines the earthy sweetness of pumpkin with a velvety Alfredo sauce, making it an ideal choice for cozy family dinners and festive gatherings alike. In this article, we will delve into the ingredients that make this dish so special, provide a step-by-step guide to its preparation, and highlight the delightful experience of savoring a bowl of this creamy pasta that truly encapsulates the spirit of fall.

Creamy Pumpkin Alfredo Sauce

Embrace the flavors of fall with Autumn Bliss Creamy Pumpkin Alfredo, a rich and comforting pasta dish perfect for cozy family dinners. This recipe combines nutritious pumpkin puree, decadent heavy cream, and aromatic spices like nutmeg and cinnamon for a seasonal delight. With fettuccine and a touch of garlic and Parmesan, each bite offers a creamy and indulgent experience. Discover how to make this delightful dish that captures the essence of autumn and warms the heart.
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Ingredients
  

1 cup pure pumpkin puree (canned or fresh)

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 tablespoons unsalted butter

2 cloves garlic, minced

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

Salt and black pepper to taste

1 pound fettuccine pasta

Fresh sage leaves for garnish (optional)

Instructions
 

Cook the Pasta:

    Begin by bringing a large pot of salted water to a rolling boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Before draining, reserve about 1 cup of the pasta cooking water. Once cooked, drain the pasta and set it aside.

      Create the Sauce Base:

        In a spacious skillet, melt the unsalted butter over medium heat. Once melted, add the minced garlic and sauté for approximately 1 minute, or until fragrant, being careful not to let it brown.

          Incorporate Pumpkin and Cream:

            Gradually stir in the pumpkin puree, mixing it thoroughly with the garlic and butter. Slowly pour in the heavy cream, stirring continually to ensure a smooth blend of ingredients.

              Season the Sauce:

                Lower the heat to a gentle simmer. Incorporate the grated Parmesan cheese, ground nutmeg, and ground cinnamon into the mixture. Allow the sauce to simmer softly for about 3-4 minutes, letting it thicken slightly. Taste the sauce and adjust seasoning with salt and black pepper as needed.

                  Combine Pasta and Sauce:

                    Add the drained fettuccine to the skillet containing the pumpkin Alfredo sauce. Toss the pasta until it is fully coated with the creamy sauce, adding small amounts of the reserved pasta water as necessary to achieve your desired creaminess.

                      Serve:

                        Plate the creamy pumpkin Alfredo pasta warm, and if desired, garnish with fresh sage leaves for an aromatic finish and appealing presentation.

                          Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4