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To ensure the best results for your Creamy Ranch Chicken Bake, it's essential to understand the role each ingredient plays in the dish. The primary component, boneless, skinless chicken breasts, is favored for its lean protein content and quick cooking time. This cut of chicken cooks evenly and absorbs the flavors of the ranch sauce beautifully, making it a reliable choice for this recipe.

Creamy Ranch Chicken Bake

Discover the creamy goodness of our Creamy Ranch Chicken Bake, an easy weeknight dinner that your family will love. This delightful dish features juicy chicken breasts enveloped in a rich ranch sauce made from cream cheese and sour cream, enhanced with fresh spinach and cherry tomatoes for a burst of flavor. Perfect for busy evenings, it’s simple to customize and pairs well with various side dishes, ensuring a comforting and satisfying meal for any occasion. Enjoy the effortless deliciousness that brings loved ones together at the dinner table!
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Ingredients
  

4 boneless, skinless chicken breasts

1 packet (1 oz) ranch dressing mix

1 cup cream cheese, softened for easy mixing

1 cup sour cream

1 cup shredded cheddar cheese

1/2 cup milk (whole or low-fat)

1 cup chopped spinach (fresh preferred; if using frozen, ensure it’s thawed and drained)

1 cup cherry tomatoes, halved

1 teaspoon garlic powder

1/2 teaspoon black pepper

1 teaspoon paprika

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven: Begin by preheating your oven to 375°F (190°C) so it’s hot and ready for baking.

    Prepare the chicken: In a large baking dish, drizzle 2 tablespoons of olive oil to coat the bottom. Place the chicken breasts in a single layer within the dish. Evenly season the chicken with garlic powder, black pepper, and paprika to enhance its flavor.

      Make the creamy mixture: In a mixing bowl, combine the ranch dressing mix, softened cream cheese, sour cream, and milk. Use a whisk to blend the ingredients until they achieve a smooth, creamy consistency. Gently fold in the shredded cheddar cheese, chopped spinach, and halved cherry tomatoes, mixing until everything is well incorporated.

        Assemble the bake: Pour the creamy mixture evenly over the seasoned chicken breasts, ensuring that they are thoroughly covered. This will allow the chicken to absorb the delicious flavors as it bakes.

          Bake: Cover the baking dish tightly with aluminum foil, then place it in the preheated oven. Bake for 25 minutes, then carefully remove the foil and continue baking for an additional 15 minutes. This will allow the chicken to cook through and the top to achieve a delightful golden color.

            Serve: Once baked, carefully remove the dish from the oven and let it rest for a few minutes to allow the flavors to settle. Garnish with freshly chopped parsley for a touch of color and freshness.

              Enjoy: Serve this creamy ranch chicken bake with a side of fluffy rice, garlic bread, or pasta to soak up the delightful sauce for a complete meal!

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings