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If you're on the hunt for a comforting and indulgent dish that can impress at any dinner table, look no further than Creamy Roasted Garlic Alfredo Pasta. This decadent dish not only satisfies your cravings for creamy goodness but also brings a touch of gourmet flair to your home-cooked meals. The combination of rich flavors and velvety textures makes this pasta a perennial favorite among pasta lovers and an ideal choice for both casual family meals and special occasions.

Creamy Roasted Garlic Alfredo Pasta

Indulge in the comforting flavors of Creamy Roasted Garlic Alfredo Pasta, a dish that elevates any meal. This homemade recipe features rich fettuccine smothered in a velvety sauce made from roasted garlic, heavy cream, and freshly grated Parmesan. Discover the joy of crafting your own Alfredo sauce, tailored to your tastes, and explore ways to customize your pasta with veggies or proteins. Perfect for family dinners or special occasions, this ultimate comfort food is guaranteed to impress.
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Ingredients
  

12 oz fettuccine pasta

1 whole head of garlic

2 tablespoons olive oil

1 cup heavy cream

1 cup freshly grated Parmesan cheese

4 tablespoons unsalted butter

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Pinch of nutmeg (optional)

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Take the whole head of garlic and slice about 1/4 inch off the top to expose the cloves. Drizzle 1 tablespoon of olive oil over the cut surface, then wrap the garlic head tightly in aluminum foil. Place it in the oven and roast for 30-35 minutes, or until the cloves feel soft to the touch and are golden brown. Once roasted, allow the garlic to cool for a few minutes, then squeeze the cloves out into a small bowl and mash them into a smooth paste.

    Cook the Pasta: While the garlic is roasting, bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until it reaches al dente. Before draining, reserve about 1 cup of the pasta cooking water. Drain the pasta and set aside.

      Prepare the Alfredo Sauce: In a large skillet over medium heat, melt the unsalted butter. Once melted, add the mashed roasted garlic and sauté for 1-2 minutes to release its flavor. Slowly pour in the heavy cream while stirring continuously to combine. Allow the mixture to come to a gentle simmer, stirring occasionally.

        Incorporate the Cheese: Gradually add the freshly grated Parmesan cheese to the skillet, whisking constantly until the cheese fully melts and the sauce becomes creamy and smooth. If you find the sauce too thick for your liking, add the reserved pasta water, one tablespoon at a time, until you achieve your desired consistency.

          Combine Pasta and Sauce: Once the sauce is smooth and creamy, add the cooked fettuccine directly to the skillet. Toss the pasta gently in the sauce until it is evenly coated. Season the dish with salt, black pepper, and a pinch of nutmeg (if using) to taste.

            Serve: Plate the creamy roasted garlic Alfredo pasta in serving bowls. Garnish generously with chopped fresh parsley and, for an extra touch, sprinkle additional grated Parmesan cheese on top if desired.

              Prep Time, Total Time, Servings: 15 min | 50 min | 4 servings