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Hummus, a creamy and versatile dip, has captured the hearts and taste buds of food lovers around the world. Originating from the Middle East, this dish is a staple in many households due to its rich flavor and nutritional benefits. Among the various renditions of hummus, creamy roasted garlic hummus stands out as a savory delight, offering a robust and aromatic twist on the classic recipe. The addition of roasted garlic elevates the humble chickpea dip, infusing it with a sweet, caramelized flavor that enhances its overall depth.

Creamy Roasted Garlic Hummus

Discover the ultimate creamy roasted garlic hummus recipe that blends rich flavors and nutritional benefits into a delightful dip. This Middle Eastern classic elevates the humble chickpea with sweet, caramelized roasted garlic for an aromatic twist. Perfect for snacking or entertaining, this hummus pairs beautifully with pita, veggies, or as a spread. Learn how to create this delicious and healthy treat from scratch, customize it to your taste, and make every gathering memorable. Enjoy the creamy texture and vibrant flavors that make it a crowd favorite!
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Ingredients
  

1 head of garlic

1 can (15 oz) chickpeas, drained and rinsed thoroughly

1/4 cup tahini (sesame seed paste)

3 tablespoons fresh lemon juice (about 1 lemon)

3 tablespoons extra virgin olive oil, plus additional for drizzling

1 teaspoon ground cumin

1/2 teaspoon smoked paprika, with extra reserved for garnish

Salt and freshly ground black pepper, to taste

3-4 tablespoons water (more if needed to adjust consistency)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Using a sharp knife, slice the top off the head of garlic to expose the tops of the cloves. Drizzle approximately 1 teaspoon of olive oil over the exposed cloves and wrap the garlic head in aluminum foil. Place it in the oven and roast for 30-35 minutes, or until the garlic is soft and caramelized. Once done, let it cool for a few minutes. Then, squeeze the roasted cloves out of their skins and set them aside.

    Combine Ingredients: In a food processor, add the roasted garlic, drained chickpeas, tahini, fresh lemon juice, olive oil, ground cumin, smoked paprika, and a pinch of salt and pepper.

      Blend Until Smooth: With the lid secured, turn on the food processor and blend the mixture for 1-2 minutes, or until it becomes creamy and smooth. If the hummus is too thick, slowly add water, one tablespoon at a time, until you achieve your desired consistency.

        Taste and Adjust: Taste your hummus and adjust the seasoning as needed. You can add more salt, a splash of lemon juice, or an additional pinch of spices for extra flavor.

          Serve Elegantly: Transfer the creamy roasted garlic hummus to a deep serving bowl. Artfully drizzle with a bit of extra virgin olive oil, sprinkle with smoked paprika, and top with the freshly chopped parsley for a pop of color.

            Enjoy: Pair your hummus with warm pita bread, an array of fresh crunchy vegetables, or use it as a flavorful spread on sandwiches. Relish in the velvety, garlicky delight you've created!

              Prep Time, Total Time, Servings: 10 minutes | 45 minutes | Serves 6