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When it comes to pasta dishes that combine comfort and sophistication, Creamy Roasted Pepper Penne stands out as a true gem. This dish captivates not just with its vibrant colors but also with its rich flavors, making it a favorite for both casual weeknight dinners and more elaborate gatherings. The allure of creamy sauces paired with the sweetness of roasted peppers creates a delightful harmony that keeps people coming back for more.

Creamy Roasted Pepper Penne

Discover the culinary delight of Creamy Roasted Pepper Penne, a pasta dish that perfectly combines comfort and elegance. With its rich flavors and vibrant colors, this meal is ideal for any occasion, from casual weeknight dinners to elegant gatherings. Featuring roasted bell peppers, creamy sauce, and a hint of garlic, this dish is not only delicious but also visually appealing. Perfect for sharing with loved ones, it brings warmth and satisfaction to the table.
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Ingredients
  

12 oz penne pasta

2 large red bell peppers

1 large yellow bell pepper

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup heavy cream

½ cup grated Parmesan cheese

2 tablespoons olive oil

1 tablespoon balsamic vinegar

Salt and pepper, to taste

Fresh basil leaves, for garnish

Crushed red pepper flakes (optional for heat)

Instructions
 

Roast the Peppers: Preheat your oven to 425°F (220°C). Cut the red and yellow bell peppers in half and remove the seeds and stems. Place the peppers cut-side down on a baking sheet lined with parchment paper. Roast in the oven for approximately 25 minutes, or until the skins become blistered and charred. Once done, remove from the oven and cover the peppers with aluminum foil for about 10 minutes to steam, which will make the skins easier to peel.

    Prepare the Pasta: While the peppers are roasting, bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside, reserving a splash of the pasta water for later use.

      Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 5 minutes until they become translucent. Then, add the minced garlic and cook for an additional minute, stirring frequently until fragrant.

        Blend the Peppers: After the roasted peppers have cooled down enough to handle, peel off the skins; they should come off easily. Place the peeled peppers in a blender along with the balsamic vinegar, and blend until smooth.

          Make the Sauce: Pour the smooth pepper mixture into the skillet with the sautéed onion and garlic, stirring to combine. Cook this mixture over low heat for about 5 minutes. Gradually whisk in the heavy cream, allowing the sauce to simmer until it thickens slightly, about 3-4 minutes. Stir in the grated Parmesan cheese until it melts and the sauce becomes creamy. Season generously with salt, pepper, and crushed red pepper flakes to taste, adjusting the heat level to your preference.

            Combine Pasta and Sauce: Add the cooked penne to the creamy sauce, tossing to ensure the pasta is well coated. If the sauce appears too thick, add a splash of the reserved pasta water to achieve your desired creaminess.

              Serve: Plate the creamy roasted pepper penne into bowls or onto plates. Garnish with fresh basil leaves and an extra sprinkle of Parmesan cheese if desired, adding a touch of elegance. Enjoy this flavorful dish warm!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4