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Creamy Roasted Tomato Pasta is a culinary delight that encapsulates the essence of comfort food while elevating it to gourmet status. This dish marries the rich, creamy texture of a well-crafted sauce with the fresh, vibrant flavors of roasted tomatoes, creating a symphony of taste that is both indulgent and satisfying. Whether you're planning a cozy dinner for two, hosting a festive gathering, or simply craving a delicious meal that highlights the bounty of seasonal produce, this recipe is bound to impress.

Creamy Roasted Tomato Pasta

Experience the ultimate comfort food with Creamy Roasted Tomato Pasta, a delightful recipe perfect for any occasion. This dish combines the rich, creamy texture of a homemade sauce with the sweetness of freshly roasted tomatoes, creating a memorable dining experience. Using seasonal ingredients, this recipe not only supports sustainable eating but also offers a nutritious meal packed with flavor. Elevate your cooking game and enjoy every savory bite of this indulgent pasta.
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Ingredients
  

2 pints cherry tomatoes

2 tablespoons olive oil

Salt and pepper, to taste

4 cloves of garlic, minced

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional for added heat)

1 cup heavy cream

½ cup grated Parmesan cheese

12 oz spaghetti or your preferred pasta

Fresh basil leaves, for garnish

Additional grated Parmesan cheese, for serving

Instructions
 

Preheat the Oven: Begin by setting your oven to preheat at 400°F (200°C) to prepare for roasting the tomatoes.

    Roast the Tomatoes: On a large baking sheet, combine the cherry tomatoes with the olive oil, and season with salt and pepper. Add the minced garlic, dried oregano, and red pepper flakes (if you're using them). Toss everything together until the tomatoes are well coated. Spread the tomatoes out in a single layer on the baking sheet. Place them in the preheated oven and roast for about 25-30 minutes, or until the tomatoes are blistered and have started to caramelize, releasing their natural sweetness.

      Cook the Pasta: While the tomatoes are roasting, bring a large pot of salted water to a rapid boil. Add the spaghetti (or your chosen pasta) and cook according to the package instructions until it reaches al dente texture. Once cooked, drain the pasta, making sure to reserve about 1 cup of the pasta cooking water for later use.

        Prepare the Cream Sauce: In a large skillet set over medium heat, add the roasted tomatoes along with all the delicious juices that have pooled on the baking sheet. Gently press down on the tomatoes with a wooden spoon to release more of their juices into the skillet. Stir in the heavy cream and the grated Parmesan cheese, mixing well until the sauce becomes smooth and creamy. If the sauce appears too thick, gradually incorporate some of the reserved pasta water until you achieve your desired creaminess.

          Combine Pasta and Sauce: Add the cooked spaghetti directly into the skillet with the creamy tomato sauce. Toss the pasta gently to ensure that it is thoroughly coated with the sauce. Taste and adjust the seasoning with more salt and pepper if needed.

            Serve: Plate the creamy roasted tomato pasta into individual serving dishes. Garnish each plate with fresh basil leaves and a sprinkle of additional grated Parmesan cheese. Serve immediately while warm for the best flavor and texture.

              Prep Time, Total Time, Servings: 10 min | 45 min | 4 servings