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If you're on the lookout for a dish that marries convenience with rich, satisfying flavors, the Creamy Spinach Pasta Skillet is a standout choice. This one-pan wonder not only simplifies your cooking process but also delivers a delightful medley of creamy textures and vibrant, fresh tastes. Imagine twirling your fork around perfectly cooked pasta, enveloped in a luscious, velvety sauce, punctuated with the earthy notes of spinach and the umami richness of Parmesan cheese. It's a dish that appeals to both the palate and the senses, making it a perfect weeknight dinner option or an impressive dish to serve on special occasions.

Creamy Spinach Pasta Skillet

Indulge in the rich, creamy goodness of a one-pan Creamy Spinach Pasta Skillet! This easy recipe features perfectly cooked pasta enveloped in a luscious sauce, complemented by fresh spinach and the savory notes of Parmesan cheese. Packed with nutrients and flavor, this dish is ideal for both weeknight dinners and special occasions. With simple ingredients and minimal cleanup, enjoy a delicious meal that brings everyone together at the table. Perfectly customizable for any dietary needs!
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Ingredients
  

8 oz. fettuccine or your pasta of choice

2 tablespoons olive oil

3 cloves garlic, minced

1 medium onion, finely chopped

4 cups fresh spinach, packed

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional for heat)

Salt and freshly cracked black pepper, to taste

1/2 cup sun-dried tomatoes, chopped

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Before draining, reserve 1 cup of the pasta water, then drain the rest and set the pasta aside.

    Sauté the Vegetables: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the finely chopped onion. Sauté for approximately 3-4 minutes, or until the onion becomes translucent. Add the minced garlic and continue cooking for an additional 1-2 minutes, stirring frequently until fragrant.

      Incorporate Spinach: Gradually add the packed fresh spinach to the skillet. Stir continuously until the spinach wilts down, which should take about 2-3 minutes.

        Create the Creamy Base: Reduce the heat to low and pour in the heavy cream. Stir gently to combine and allow it to simmer for a couple of minutes, which will help the flavors blend together.

          Season the Sauce: Mix in the grated Parmesan cheese along with the Italian seasoning. If you like a bit of heat, add the red pepper flakes here as well. Season the mixture with salt and freshly cracked black pepper to taste. Stir until the cheese melts completely and the sauce is smooth and creamy.

            Combine Pasta with Sauce: Add the drained pasta into the skillet. Toss everything together to ensure the pasta is well-coated in the creamy spinach sauce. If the sauce appears too thick, gradually add some of the reserved pasta water until you achieve your desired creamy consistency.

              Add Sun-Dried Tomatoes: Carefully fold in the chopped sun-dried tomatoes, allowing them to heat through for about 1-2 minutes, enhancing the dish’s flavor.

                Serve: Once everything is heated, remove the skillet from the heat. Serve the pasta hot, garnished with fresh basil leaves, if desired.

                  Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings

                    - Presentation Tips: For an elegant touch, serve the pasta in shallow bowls and sprinkle extra Parmesan cheese on top, along with a few fresh basil leaves for a pop of color.