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When savoring a bowl of creamy sun-dried tomato penne pasta, it’s not just about the delightful flavors but also the nutritional benefits this dish offers. Let’s delve into the health aspects of the key ingredients and how they contribute to a balanced diet.

Creamy Sun-Dried Tomato Penne Pasta

Discover the irresistible Creamy Sun-Dried Tomato Penne Pasta, a dish that combines comforting creaminess with the tang of sun-dried tomatoes. Perfect for both quick weeknight dinners and impressive gatherings, this recipe is all about delightful flavors and textures. Learn the importance of each ingredient, from the vibrant tomatoes to the rich cream, and explore variations that suit your taste. Elevate your cooking with this pasta experience that transports you straight to Italy.
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Ingredients
  

12 oz penne pasta

1 cup sun-dried tomatoes (packed in oil, drained and chopped)

3 cloves garlic, minced

1 medium onion, finely chopped

1 cup heavy cream

1 cup vegetable or chicken broth

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and freshly cracked black pepper to taste

Fresh basil leaves, torn (for garnish)

2 tablespoons extra virgin olive oil

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a vigorous boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta in a colander, reserving 1 cup of pasta water for later use.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Once shimmering, add the finely chopped onion. Sauté for about 3-4 minutes or until the onion becomes translucent. Stir in the minced garlic and cook for an additional minute, until fragrant and golden.

      Add Sun-Dried Tomatoes: Incorporate the chopped sun-dried tomatoes into the skillet, stirring well. Sauté for 2-3 minutes, allowing the tomatoes to absorb the flavors of the oil and add richness to the dish.

        Create the Creamy Sauce: Reduce the heat to low, and pour in the heavy cream and vegetable or chicken broth. Stir well and bring the mixture to a gentle simmer. Add the Italian seasoning, along with salt and freshly cracked black pepper to taste. Allow the sauce to simmer for 5-6 minutes, stirring occasionally, until it begins to thicken nicely.

          Incorporate Cheese: Gradually sprinkle the grated Parmesan cheese into the sauce, stirring continuously until the cheese melts completely and combines smoothly with the cream sauce. If the sauce becomes too thick, slowly incorporate some of the reserved pasta water until it reaches your desired consistency.

            Combine with Pasta: Add the cooked penne pasta to the skillet, tossing it gently to ensure that every piece is coated evenly with the luscious creamy sauce. Make sure to combine thoroughly for the best flavor in each bite.

              Garnish and Serve: Dish out the creamy sun-dried tomato penne pasta onto plates while it's still hot. Garnish generously with torn fresh basil leaves and additional grated Parmesan cheese if desired. Serve immediately and savor the delightful flavors!

                Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings