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In a world where comfort food reigns supreme, few dishes evoke the same sense of nostalgia and satisfaction as mac and cheese. This beloved classic has been a staple in households for generations, offering a warm embrace of creamy cheese and tender pasta that soothes the soul. However, traditional recipes can sometimes leave us feeling heavy or uninspired, prompting the need for a refreshing update. Enter Creamy Sweet Potato Mac & Cheese—a delightful twist on the classic dish that introduces the natural sweetness and nutrition of sweet potatoes while maintaining the creamy, cheesy goodness we all crave.

Creamy Sweet Potato Mac & Cheese

Discover the joy of Creamy Sweet Potato Mac & Cheese, a delicious twist on a classic comfort food! This innovative recipe introduces the natural sweetness and nutrition of sweet potatoes while maintaining the creamy, cheesy goodness we all love. Packed with vitamins and minerals, this dish not only satisfies your cravings but also nourishes your body. Perfect for family dinners or cozy nights in, this mac and cheese will elevate your comfort food experience. Follow our easy steps for a delightful culinary adventure!
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Ingredients
  

2 medium sweet potatoes, peeled and cubed

8 oz elbow macaroni or your preferred pasta

1 cup milk (choose whole, almond, or oat milk for a dairy-free option)

1 cup sharp cheddar cheese, grated

1/2 cup mozzarella cheese, grated

1/4 cup cream cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon nutmeg

Salt and freshly ground black pepper, to taste

1/2 cup breadcrumbs (panko is a great choice)

2 tablespoons olive oil or melted butter

Fresh parsley or chives for garnish (optional)

Instructions
 

Prepare the Sweet Potatoes: In a medium pot, bring a generous amount of salted water to a boil. Add the cubed sweet potatoes and cook for about 10-15 minutes or until they are fork-tender. Drain the sweet potatoes and mash them until smooth. Set aside for later use.

    Cook the Pasta: Using the same pot, bring fresh water back to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Once cooked, drain the pasta and return it to the pot.

      Make the Cheese Sauce: In a medium saucepan over medium heat, combine the milk, cooked and mashed sweet potatoes, garlic powder, onion powder, nutmeg, and a pinch of salt and pepper. Stir continuously until the mixture is well blended and heated through—be careful not to let it reach a boil.

        Incorporate the Cheese: Remove the saucepan from the heat. Add in the grated cheddar cheese, mozzarella cheese, and cream cheese. Stir until all the cheeses have melted into a creamy sauce.

          Combine Pasta and Sauce: Pour the luscious cheese sauce over the cooked pasta in the pot. Stir to ensure that every piece of pasta is thoroughly coated. Taste and adjust seasoning if needed.

            Prepare the Topping: In a small bowl, mix the breadcrumbs with olive oil or melted butter. Add a pinch of salt and pepper, stimulating even flavor throughout.

              Bake to Perfection: Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased 9x13 inch baking dish. Evenly distribute the breadcrumb topping over the surface. Bake in the preheated oven for 20-25 minutes, or until the top is a golden brown and beautifully crispy.

                Serve and Garnish: Once baked, remove the dish from the oven and let it cool for a few minutes. Garnish with fresh parsley or chives if you like. Indulge in your delightfully creamy sweet potato mac & cheese!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6