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When it comes to comfort food, few dishes can rival the rich and creamy allure of Creamy Tomato Basil Pasta. This delightful meal is a celebration of flavors, blending the tangy brightness of tomatoes with the aromatic freshness of basil, all enveloped in a luxurious cream sauce. Whether you’re enjoying a quiet weeknight dinner or hosting friends for a special occasion, this recipe is sure to impress and satisfy.

Creamy Tomato Basil Pasta

Indulge in the comforting flavors of Creamy Tomato Basil Pasta, a perfect blend of tangy tomatoes and fresh basil, all wrapped in a creamy sauce. This versatile dish is ideal for any occasion, from a cozy weeknight dinner to festive gatherings. With simple ingredients like garlic, olive oil, and Parmesan cheese, it caters to all dietary preferences, making it an approachable delight for chefs of any skill level. Discover how to create this culinary masterpiece and treat your taste buds to a hearty experience!
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Ingredients
  

12 oz fettuccine or pasta of your choice

2 tablespoons olive oil

3 cloves garlic, minced

1 can (28 oz) crushed tomatoes

1 teaspoon sugar

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional for heat)

Salt and freshly ground black pepper, to taste

1 cup heavy cream

1 cup fresh basil leaves, torn into smaller pieces

1/2 cup freshly grated Parmesan cheese

Additional basil and cheese for garnish

Instructions
 

Cook the Pasta: Fill a large pot with water, adding a generous pinch of salt, and bring it to a boil. Add the fettuccine, cooking it according to package instructions until it's al dente. Once cooked, reserve 1 cup of the pasta water, then drain the remaining water and set the cooked pasta aside.

    Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 30 seconds, stirring frequently, until the garlic becomes fragrant but not browned.

      Add Tomatoes and Seasoning: Carefully pour the crushed tomatoes into the skillet with the garlic. Stir in the sugar, dried oregano, and red pepper flakes, if desired, along with a pinch of salt and freshly ground black pepper. Bring the mixture to a gentle simmer and let it cook for about 10 minutes, allowing the sauce to thicken slightly while stirring occasionally.

        Create Creaminess: Lower the heat to a gentle simmer and gradually stir in the heavy cream. Mix well to ensure it combines smoothly with the tomato sauce. Allow the sauce to simmer for an additional 5 minutes, stirring occasionally to prevent any sticking.

          Combine Pasta and Sauce: Add the drained pasta directly into the simmering sauce, tossing gently to coat each strand evenly. If the sauce appears too thick, gradually incorporate some of the reserved pasta water, one tablespoon at a time, until you achieve your desired consistency.

            Finish with Basil and Cheese: Stir in the torn fresh basil leaves and the grated Parmesan cheese, mixing everything thoroughly until the cheese is melted and well distributed throughout the pasta. Let it cook for one more minute to meld the flavors.

              Serve: Portion the creamy tomato basil pasta into individual bowls. Garnish each serving with extra torn basil leaves and additional grated Parmesan cheese. Serve immediately while hot for the best experience.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4