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Pasta dishes have long captivated food lovers around the globe, celebrated for their versatility and ability to adapt to various cuisines and flavor profiles. From simple spaghetti aglio e olio to elaborate lasagnas, pasta serves as a comforting canvas for a wide range of ingredients. Among these delightful creations, Creamy Tomato Basil Pasta stands out as a particularly comforting and flavorful option, perfect for any dining occasion.

Creamy Tomato Basil Pasta in 30 Minutes

Discover the rich and creamy flavors of Creamy Tomato Basil Pasta, a delightful recipe perfect for any occasion. This comforting dish features fresh tomatoes, aromatic garlic, and fragrant basil, all enveloped in a silky sauce. Whether you choose fettuccine or penne, the combination of ingredients creates a satisfying meal that can impress friends or family. Try it with a light salad or crusty garlic bread for a complete dining experience that’s easy and delicious.
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Ingredients
  

8 oz (225g) pasta (fettuccine or penne recommended)

2 tablespoons extra virgin olive oil

3 cloves garlic, finely minced

1 can (14 oz) crushed tomatoes

½ cup heavy cream

1 cup fresh basil leaves, roughly chopped (plus extra for garnish)

½ teaspoon red pepper flakes (optional, for a spicy kick)

Salt and freshly cracked pepper, to taste

½ cup grated Parmesan cheese (plus extra for serving)

1 teaspoon balsamic vinegar (for a touch of sweetness)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente. Remember to reserve ½ cup of the starchy pasta water before draining. Drain the pasta and set it aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for 1-2 minutes until it becomes fragrant, being careful not to let it brown, as this can give a bitter taste.

      Add Tomatoes: Pour in the crushed tomatoes, stirring well to combine. Season with salt, pepper, and optional red pepper flakes for heat. Allow the mixture to simmer gently for about 5 minutes so that the flavors can develop.

        Make it Creamy: Lower the heat to low temperature, and gradually stir in the heavy cream. Continue to simmer for another 3-4 minutes until the sauce thickens slightly, creating a silky and smooth texture.

          Combine Pasta and Sauce: Add the drained pasta directly into the skillet and gently toss to coat it with the creamy tomato sauce. If the sauce is too thick, gradually incorporate some of the reserved pasta water until you reach your desired consistency.

            Flavor Boost: Stir in the chopped basil, grated Parmesan cheese, and balsamic vinegar. Mix everything thoroughly, allowing the flavors to meld together for an additional 1-2 minutes, ensuring the pasta is evenly coated.

              Serve: Serve the pasta hot, garnished with a sprinkle of additional basil leaves and extra Parmesan cheese on top. Pair with a side salad for a delightful meal.

                - Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4

                  Presentation Tips: For an elegant touch, serve the pasta in white bowls and drizzle a bit of olive oil or balsamic reduction on top just before serving. Enjoy!