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Sautéing garlic is an essential skill that can elevate your Creamy Tomato Spinach Penne to new heights. Begin by heating a tablespoon of olive oil or butter in a large skillet over medium heat. Once the oil is shimmering, add minced garlic to the pan. The key to a perfect sauté is timing; cook the garlic for about 30 seconds to 1 minute, just until it turns golden. Keep a close eye on it, as garlic can quickly go from fragrant to burnt, which will impart a bitter taste to your dish.

Creamy Tomato Spinach Penne

Discover the warmth and flavor of Creamy Tomato Spinach Penne, the ultimate comfort food perfect for any occasion! This delightful dish features al dente penne coated in a rich and creamy tomato sauce, enhanced with fresh spinach and a touch of Parmesan. Ideal for busy weeknights or special gatherings, this recipe is both simple and satisfying. Experience the perfect balance of creamy goodness and nutritious spinach, all in one delicious bowl! Enjoy a culinary experience that brings people together around the table.
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Ingredients
  

8 oz penne pasta

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14 oz) diced tomatoes, including the juices

1 cup heavy cream

½ teaspoon red pepper flakes (optional for heat)

1 teaspoon Italian seasoning

4 cups fresh spinach

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish

Additional Parmesan cheese for serving

Instructions
 

Cook the Pasta: In a large pot, bring water to a rolling boil and season generously with salt. Add the penne pasta and cook according to the package directions until al dente. Before draining, reserve ½ cup of the pasta water, then drain the pasta and set it aside.

    Sauté Garlic: In a large skillet over medium heat, pour in the olive oil. Once the oil is shimmering, add the minced garlic and sauté for about 1 minute, or until fragrant, being careful not to let it brown.

      Add Tomatoes: Carefully pour in the diced tomatoes along with their juices. Sprinkle in the red pepper flakes (if using) and Italian seasoning. Let the mixture simmer for about 5 minutes, allowing the flavors to combine and develop.

        Incorporate Cream: Reduce the heat to low and stir in the heavy cream, mixing well. Allow the sauce to simmer gently for another 3-4 minutes, stirring occasionally until it starts to thicken slightly.

          Add Spinach: Gradually fold the fresh spinach into the sauce, stirring continuously until the spinach wilts down, which should take about 2-3 minutes.

            Combine Pasta and Sauce: Add the drained penne pasta directly to the skillet, tossing it with the creamy tomato sauce to ensure it is evenly coated. If the sauce seems too thick, gradually stir in some of the reserved pasta water until you reach your preferred consistency.

              Cheese and Seasoning: Stir in the grated Parmesan cheese, mixing thoroughly until it has melted and combined into the sauce. Season with salt and pepper to taste, adjusting as necessary.

                Serve: Carefully transfer the creamy tomato spinach penne to serving plates. Garnish with fresh basil leaves and an extra sprinkle of Parmigiano cheese for an added touch of flavor. Enjoy your delicious meal!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4