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To create a truly memorable Creamy Tomato Spinach Tortellini, it is essential to utilize high-quality ingredients that contribute both flavor and nutrition. Here’s a closer look at each core component of this dish:

Creamy Tomato Spinach Tortellini

Discover the quick and delicious Creamy Tomato Spinach Tortellini, a perfect dish for weeknight dinners or special gatherings. This recipe features tender cheese tortellini in a rich tomato cream sauce, balanced by fresh spinach and aromatic herbs. In just 25 minutes, you can create a comforting yet elegant meal that delights the senses. Learn how to elevate your cooking skills with high-quality ingredients and simple techniques for a satisfying dining experience.
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

2 tablespoons extra virgin olive oil

3 cloves garlic, finely minced

1 can (14 oz) diced tomatoes with juices

1 cup heavy cream

4 cups fresh spinach, roughly chopped

1 teaspoon Italian seasoning blend

1/2 teaspoon red pepper flakes (adjust according to heat preference)

Salt and freshly ground black pepper, to taste

1/2 cup freshly grated Parmesan cheese

Fresh basil leaves, for garnish

Instructions
 

Cook the Tortellini:

    - Bring a large pot of salted water to a rolling boil.

      - Add the cheese tortellini and cook according to the package instructions until they are al dente (typically about 3-5 minutes for fresh, or 7-10 for frozen).

        - Drain the tortellini and set aside.

          Sauté the Garlic:

            - In a large skillet, heat the extra virgin olive oil over medium heat.

              - Add the finely minced garlic and sauté for about 1 minute, or until fragrant, ensuring it does not brown.

                Add Tomatoes and Cream:

                  - Stir in the diced tomatoes (including their juices) and allow them to simmer for 2-3 minutes, enhancing the flavors.

                    - Gradually pour in the heavy cream, stirring continuously until everything is well blended.

                      Season the Sauce:

                        - Sprinkle in the Italian seasoning, red pepper flakes, and a pinch of salt and freshly ground black pepper.

                          - Let the sauce gently simmer for about 5 minutes, which will allow it to thicken slightly.

                            Incorporate Spinach:

                              - Add the roughly chopped spinach to the skillet, stirring until it wilts—this should take around 2-3 minutes.

                                Combine with Tortellini:

                                  - Carefully fold the drained tortellini into the creamy tomato sauce, ensuring each piece is thoroughly coated with the sauce.

                                    Add Parmesan:

                                      - Stir in the freshly grated Parmesan cheese. Keep stirring until it melts into the sauce, creating an extra creamy texture. Taste the dish and adjust the seasoning with additional salt or pepper if necessary.

                                        Serve:

                                          - Divide the creamy tomato spinach tortellini into serving bowls.

                                            - Garnish each bowl with fresh basil leaves and extra Parmesan cheese if desired for an appealing presentation.

                                              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                                                Presentation Tips: For added visual appeal, serve the tortellini in shallow bowls, placing the basil leaves artfully on top. A sprinkle of extra Parmesan can also enhance the dish's aesthetic.