Go Back
Before diving into the preparation of this comforting bake, it’s essential to understand the key ingredients that contribute to its overall flavor and texture. Each component plays a vital role in creating a dish that is both delicious and nutritious.

Creamy Tomato Tortellini Bake

Discover the joy of preparing a creamy tomato tortellini bake, a delightful comfort dish that's perfect for any occasion. This recipe combines cheesy tortellini with a rich tomato sauce, creating a satisfying meal that's easy to make in under 30 minutes. Ideal for busy weeknights or family gatherings, it offers a burst of flavors from fresh herbs and cream. With its creamy texture and vibrant colors, it's sure to become a go-to favorite for everyone at the table. Enjoy the nostalgia and warmth of home-cooked meals with this delicious bake!
Print Recipe Pin Recipe

Ingredients
  

20 oz refrigerated cheese tortellini

2 tablespoons olive oil

3 cloves garlic, minced

1 medium onion, diced

1 (28 oz) can crushed tomatoes

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon crushed red pepper flakes (optional for heat)

1 cup heavy cream

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) to get it ready for baking.

    Cook the Tortellini: In a large pot of boiling salted water, add the cheese tortellini. Cook according to package instructions until they are al dente, usually about 3-5 minutes. Once cooked, drain and set the tortellini aside.

      Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, or until it becomes translucent and starts to soften. Stir in the minced garlic and cook for an additional minute, until fragrant.

        Prepare the Sauce: Pour in the crushed tomatoes along with the dried basil, dried oregano, and crushed red pepper flakes (if you like a bit of spice). Stir the mixture well and let it simmer on low for about 5-7 minutes. Taste and season with salt and pepper as desired.

          Make it Creamy: Lower the heat to a gentle simmer and stir in the heavy cream until fully incorporated. Next, add the cooked tortellini to the skillet, folding it gently into the creamy tomato sauce to ensure the pasta is well-coated.

            Assemble the Bake: Transfer the creamy tortellini mixture into a greased 9x13 inch baking dish. Evenly sprinkle the shredded mozzarella and grated Parmesan cheeses over the top, creating a cheesy blanket.

              Bake to Perfection: Place the baking dish in the preheated oven and allow it to bake for 25-30 minutes. Look for a bubbly cheese topping that is turning golden brown.

                Garnish and Serve: Once baked, remove the dish from the oven and let it cool for a few minutes. Garnish with fresh basil leaves to add a pop of color and flavor before serving. Dive into your delicious creamy, cheesy tortellini bake!

                  Prep Time, Total Time, Servings:

                    15 min | 45 min | 6 servings