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When it comes to preparing delicious chicken skewers, the choice of skewers can significantly affect your grilling experience and the final outcome of your dish. You generally have two options: metal skewers and wooden skewers.

Creamy Tzatziki Chicken Skewers

Discover the deliciousness of Creamy Tzatziki Chicken Skewers, a perfect blend of Mediterranean flavors that's ideal for any occasion. These grilled chicken skewers, marinated for maximum flavor, are complemented by a refreshing tzatziki sauce made from creamy Greek yogurt, crunchy cucumbers, and fresh herbs. Whether for a barbecue or a weeknight dinner, this dish is not only easy to prepare but also a crowd-pleaser guaranteed to elevate your dining experience.
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into 1-inch cubes

1 cup plain Greek yogurt

1 medium cucumber, grated and excess moisture squeezed out

2 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon fresh lemon juice

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon smoked paprika

Skewers (if using wooden, soak in water for 30 minutes prior)

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine olive oil, lemon juice, smoked paprika, salt, and black pepper to create a marinade. Add the chicken cubes, ensuring each piece is well-coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to overnight) to enhance flavor.

    Prepare the Tzatziki Sauce: While the chicken marinates, make the tzatziki. In a separate bowl, combine the plain Greek yogurt, grated cucumber, minced garlic, and chopped dill. Add a pinch of salt and mix thoroughly until smooth. Taste and adjust seasoning as desired. Cover and refrigerate until you're ready to serve.

      Skewering the Chicken: Preheat your grill or grill pan over medium-high heat. Take the marinated chicken from the refrigerator and thread the pieces onto the skewers. Ensure to leave small gaps between pieces for even cooking and better grill marks.

        Grill the Skewers: Place the chicken skewers on the grill and cook for approximately 12-15 minutes, turning them every few minutes. Your chicken is done when it reaches an internal temperature of 165°F (75°C) and is beautifully browned.

          Serve: After grilling, remove the skewers from the grill and let them rest for a few minutes to retain juiciness. Serve hot, accompanied by your creamy tzatziki sauce for dipping.

            Enjoy: These delicious skewers pair wonderfully with warm pita bread, an assortment of fresh veggies, and an optional sprinkle of extra dill for a beautiful finishing touch!

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings