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Fish tacos have surged in popularity over the years, becoming a beloved dish in modern cuisine. Originating from the coastal regions of Mexico, these tasty morsels combine tender, flaky fish with vibrant toppings and zesty sauces, making them a hit at beachside shacks and gourmet restaurants alike. As we embrace healthier cooking methods, the air fryer has emerged as a game-changer in the kitchen, allowing home cooks to create delicious meals with less oil and in half the time. This recipe for Crispy Air-Fryer Fish Tacos showcases the perfect balance of flavors and textures, making it an ideal choice for family dinners, casual gatherings, or even a quick weeknight meal.

Crispy Air-Fryer Fish Tacos

Discover the deliciousness of Crispy Air-Fryer Fish Tacos with this easy and healthy recipe! Perfectly cooked white fish, coated in crunchy panko breadcrumbs, comes together with vibrant toppings like fresh avocado, zesty lime crema, and diced tomatoes. Enjoy a flavorful meal that's crisp on the outside yet tender inside, all made in your air fryer for a healthier twist. Ideal for family dinners or casual get-togethers—get ready to wow your taste buds!
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Ingredients
  

1 lb white fish fillets (such as cod or tilapia)

1 cup panko bread crumbs

1/2 cup all-purpose flour

2 large eggs

1 tsp paprika

1 tsp garlic powder

1/2 tsp ground cumin

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp cayenne pepper (optional, for a spicy kick)

8 small corn or flour tortillas

1 cup shredded purple cabbage

1 ripe avocado, sliced

1/2 cup fresh cilantro, roughly chopped

1 lime, cut into wedges

1/2 cup sour cream or Greek yogurt (optional)

Hot sauce (optional for extra heat)

Instructions
 

Prepare the Fish: Start by rinsing the fish fillets under cold water to remove any residue. Pat them dry with paper towels to ensure they coat well. Cut each fillet into strips approximately 1 inch wide to facilitate even cooking and easy taco assembly.

    Set Up Your Breading Station: Organize your ingredients for breading by setting up three shallow bowls. In the first bowl, whisk together the all-purpose flour, paprika, garlic powder, cumin, salt, black pepper, and optional cayenne pepper. In the second bowl, crack and beat the eggs until they are frothy and well combined. Finally, fill the third bowl with the panko bread crumbs.

      Bread the Fish: Take each fish strip and first dredge it in the seasoned flour mixture, shaking off any excess for a light coating. Next, dip the flour-coated strip into the beaten eggs, allowing any excess to drip off. Finally, press the strip into the panko breadcrumbs until it is completely covered. Repeat this process for all fish pieces.

        Air-Fry the Fish: Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure it reaches the optimal cooking temperature. Carefully arrange the breaded fish strips in a single layer in the air fryer basket, taking care not to overcrowd them (you may need to work in batches). Lightly spray the fish with cooking spray to enhance crispiness. Air fry the fish for 10-12 minutes, flipping them halfway through, until they are golden brown and crispy.

          Warm the Tortillas: While the fish is cooking, warm the tortillas to make them pliable. You can do this by placing them in a dry skillet over medium heat, toasting for about 30 seconds on each side. Alternatively, wrap the tortillas in a piece of foil and place them in the oven at 350°F (175°C) until heated through, approximately 5-10 minutes.

            Assemble the Tacos: Once the fish are finished, it's time to build your tacos. Lay a few strips of crispy fish onto each warm tortilla. Top generously with fresh shredded purple cabbage, sliced avocado, and chopped cilantro for a burst of flavor and color. For added richness, drizzle with sour cream or Greek yogurt, then finish each taco with a squeeze of fresh lime juice and a dash of hot sauce if you enjoy a little heat.

              Serve and Enjoy: Present your tacos immediately while they're still warm, garnished with extra lime wedges on the side for that zestful kick. Enjoy your delicious, crispy fish tacos with friends or family!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4