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Crispy Cajun Potato Wedges are more than just a side dish; they are a tantalizing blend of flavors and textures that can elevate any meal. Whether served alongside a juicy burger, grilled chicken, or simply enjoyed on their own, these potato wedges bring an exciting kick to the table. Their crispy exterior and fluffy interior make them an irresistible snack, perfect for game day gatherings, family dinners, or casual get-togethers. The harmonious balance of spices creates a flavor explosion that will satisfy your taste buds while maintaining the comforting essence of roasted potatoes.

Crispy Cajun Potato Wedges

Discover the irresistible Crispy Cajun Potato Wedges that can transform any meal into a flavor-packed experience. With a perfectly crispy exterior and fluffy interior, these wedges are a delightful side for burgers, grilled chicken, or enjoyed on their own. Seasoned with a blend of Cajun spices, they offer a unique kick while enhancing the natural taste of the potatoes. Perfect for gatherings or cozy family dinners, these wedges are sure to impress everyone at your table!
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Ingredients
  

4 medium russet potatoes

1/4 cup extra-virgin olive oil

1 tablespoon Cajun seasoning (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon freshly ground black pepper

1/2 teaspoon sea salt

1/4 teaspoon cayenne pepper (optional, for extra heat)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This ensures that the potato wedges bake evenly and develop a crisp texture. Line a large baking sheet with parchment paper to facilitate easy cleanup and prevent sticking.

    Wash and Cut Potatoes: Rinse the russet potatoes thoroughly under cold running water to remove any dirt or debris. Dry each potato with a clean towel. Next, slice each potato into wedges, aiming for about 8 wedges per potato to achieve the perfect thickness for crispy results.

      Prepare the Seasoning Mixture: In a large mixing bowl, combine the olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, black pepper, sea salt, and cayenne pepper (if using). Whisk the mixture together until it forms a well-blended marinade that will coat the potatoes beautifully.

        Coat the Potato Wedges: Add the potato wedges to the bowl with the seasoning mixture. Using your hands or a spatula, gently toss the wedges until they are evenly coated in the spicy oil mixture, ensuring each wedge is well-seasoned.

          Arrange on Baking Sheet: Evenly spread the seasoned potato wedges in a single layer on the lined baking sheet. Make sure they are not overcrowded, as this will allow for the perfect crispy edges during baking.

            Bake to Perfection: Place the baking sheet in the preheated oven and bake for approximately 25-30 minutes. Flip the wedges halfway through the baking time to ensure even cooking. The potato wedges are ready when they turn a golden brown and have a crispy exterior while remaining tender on the inside.

              Serve and Garnish: Once baked, remove the wedges from the oven and let them cool for a few minutes. Just before serving, garnish with finely chopped fresh parsley for a pop of color and a fresh, herby flavor. Serve the crispy Cajun potato wedges hot alongside your favorite dipping sauces, such as creamy ranch or a zesty spicy aioli for an extra kick.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4