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Jalapeño poppers have become a beloved appetizer across many gatherings, known for their delicious combination of spicy and creamy flavors. Their popularity stems from the delightful contrast between the crispy exterior and the rich, cheesy filling, making them a favorite for parties and game days alike.

Crispy Cheesy Jalapeño Air Fryer Poppers

Looking for a crowd-pleasing appetizer that's perfect for spring gatherings? These Crispy Cheesy Jalapeño Air Fryer Poppers are not only easy to make but also bursting with comforting, creamy flavor. With a crispy outside and cheesy filling, they're the ultimate treat for brunches or festive occasions. Plus, air frying makes them guilt-free! Save this recipe for later or try it tonight to impress your family and friends.
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Ingredients
  

10 fresh jalapeño peppers

1 cup cream cheese, softened at room temperature

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon smoked paprika

1/4 teaspoon freshly cracked black pepper

1/2 cup Panko breadcrumbs

2 tablespoons extra-virgin olive oil

Cooking spray (for air fryer)

Instructions
 

Prepare the Jalapeños: To begin, preheat your air fryer to 375°F (190°C). Carefully slice each jalapeño in half lengthwise, using a sharp knife. Remove the seeds and membranes with a spoon or knife to lessen the heat (consider wearing gloves for protection against spiciness).

    Make the Filling: In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, smoked paprika, and black pepper. Use a spatula or a fork to mix these ingredients thoroughly until the mixture is smooth and creamy.

      Stuff the Peppers: Take a small spoon or a piping bag with a wide tip and fill each halved jalapeño with the cheese mixture. Ensure they are generously filled to maximize flavor.

        Prepare the Coating: In a separate bowl, combine the Panko breadcrumbs with olive oil. Use your hands or a fork to mix the breadcrumbs until they are evenly coated with the oil, which will help achieve an extra crispy texture.

          Coat the Poppers: Gently press the stuffed jalapeños into the Panko mixture. Make sure the top of each jalapeño is fully covered with the breadcrumbs for a delightful crunch.

            Air Fry the Poppers: Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the coated jalapeño poppers in a single layer in the basket, ensuring there is enough space between each popper for optimal air circulation.

              Cooking: Air fry the poppers for 10-12 minutes. Keep a close eye on them as they cook until they are golden brown and crispy. Depending on the size of your air fryer, you may need to cook them in batches.

                Serve: Once cooked, allow the poppers to cool for a couple of minutes before serving. These cheesy delights are best enjoyed warm with your favorite dipping sauces, such as ranch dressing or an avocado dip for an added twist!

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 5