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At the heart of the Crispy Chicken Bacon Ranch Wrap are the chicken tenders. These tender strips of chicken are not only quick to cook but also provide a delightful texture that pairs beautifully with the other components of the wrap. Chicken tenders are known for their juiciness and tenderness, making them an ideal choice for this recipe. Additionally, they are a good source of lean protein, which helps keep the meal satisfying and nutritious. When cooked properly, chicken tenders can achieve a crispy exterior while remaining moist and flavorful on the inside.

Crispy Chicken Bacon Ranch Wrap

Discover the ultimate Crispy Chicken Bacon Ranch Wrap recipe that's perfect for any occasion. This mouthwatering wrap features crunchy chicken tenders, crispy bacon, fresh veggies, and creamy ranch dressing all wrapped in a soft tortilla. Ideal for quick dinners or casual gatherings, it's easy to customize to suit all taste preferences. Follow our step-by-step guide to create a delicious meal that friends and family will love, making it a staple in your kitchen!
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Ingredients
  

2 large flour tortillas

1 pound chicken tenders

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust for spice preference)

Salt and freshly ground black pepper, to taste

6 slices of crispy cooked bacon, chopped

1 cup shredded lettuce (such as iceberg or romaine)

1 medium tomato, diced

1/2 cup shredded sharp cheddar cheese

1/2 cup ranch dressing (store-bought or homemade)

Olive oil, for frying

Instructions
 

Marinate the Chicken: In a medium bowl, immerse the chicken tenders in buttermilk. Cover and refrigerate for a minimum of 30 minutes. This step is crucial as it tenderizes the chicken and infuses moisture and flavor.

    Prepare the Breading: In another bowl, combine the all-purpose flour with garlic powder, onion powder, smoked paprika, cayenne pepper, and a pinch of salt and pepper. Whisk until well blended, ensuring even distribution of the spices.

      Coat the Chicken: After marinating, remove the chicken from the buttermilk, allowing any excess liquid to drip off. Dredge each chicken tender in the seasoned flour mix, ensuring they are completely coated. Shake off any excess flour.

        Fry the Chicken: In a large, heavy skillet, heat about 1/4 inch of olive oil over medium heat. Once hot (test by dropping a small piece of flour in — it should sizzle), carefully add the breaded chicken tenders in batches, taking care not to overcrowd the skillet. Fry for 5-7 minutes on each side or until they are golden brown and cooked through (internal temperature should reach 165°F). Transfer the fried chicken to a paper towel-lined plate to absorb any excess oil.

          Prepare the Wrap: Take one flour tortilla and lay it flat on a clean surface. In the center, layer the shredded lettuce, diced tomato, a generous portion of crispy chicken tenders, chopped bacon, and shredded cheddar cheese. Drizzle ranch dressing over the top as desired.

            Wrap It Up: Fold the sides of the tortilla over the filling to create a pocket, then roll from the bottom upwards to secure all the ingredients tightly inside. Repeat this process for the second tortilla.

              Toast the Wrap (Optional): For an added crunch, place the wrapped tortillas in a dry skillet over medium heat. Toast each side for 1-2 minutes, or until they are golden and crispy.

                Slice and Serve: Use a sharp knife to cut each wrap in half diagonally. Serve with a small bowl of extra ranch dressing on the side for dipping. Enjoy the delightful flavors of your Crispy Chicken Bacon Ranch Wraps!

                  Prep Time, Total Time, Servings: 30 minutes | 1 hour | 2 servings

                    Optional: Feel free to add sliced avocados or jalapeños for extra flavor, or consider garnishing with fresh herbs like cilantro for a pop of color and taste!