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Creating a well-organized breading station is vital for a smooth cooking process, especially when making Crispy Chicken Parmesan Fingers. A tidy setup not only streamlines your workflow but also enhances your efficiency in the kitchen.

Crispy Chicken Parmesan Fingers

Elevate your meal game with Crispy Chicken Parmesan Fingers, a delightful twist on a classic Italian dish. Perfect for appetizers, snacks, or casual dinners, these golden, crunchy chicken fingers are easy to prepare and tantalizingly tasty. Learn the essential techniques to achieve maximum crispiness and flavor, plus creative serving ideas and dipping sauce variations that will impress friends and family alike. Discover this irresistible recipe today!
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into finger-sized strips

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (preferably panko for extra crispiness)

1 cup finely grated Parmesan cheese

1 tsp Italian seasoning

½ tsp garlic powder

½ tsp salt

¼ tsp freshly ground black pepper

½ cup marinara sauce (for dipping)

Fresh basil leaves (for garnish)

Olive oil spray or vegetable oil (for frying)

Instructions
 

Preheat the Oven: Set your oven temperature to 425°F (220°C). If you have a cooling rack, place it on a baking sheet to allow air circulation for even cooking.

    Prepare the Breading Station: Set up three shallow dishes in a row. Fill the first dish with all-purpose flour, the second with the beaten eggs, and the third with a mixture of breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper. Mix the breadcrumb mixture well to ensure even flavor distribution.

      Bread the Chicken: Take one chicken strip at a time, first coating it in flour and shaking off the excess. Next, immerse it in the beaten eggs, allowing any extra egg to drip off. Finally, roll the chicken strip in the breadcrumb mixture, pressing gently to ensure that the coating adheres well.

        Arrange on Baking Rack: Place the breaded chicken fingers on the prepared baking rack. Lightly spray the tops with olive oil spray to promote a rich golden-brown color and crisp texture during baking.

          Bake: Transfer the baking sheet to the preheated oven and bake for 20-25 minutes. The chicken is done when it is cooked through (internal temperature should reach 165°F/74°C) and the coating is crispy and golden. Flip the chicken strips halfway through the cooking time to ensure even browning.

            Warm the Marinara Sauce: While the chicken is baking, pour the marinara sauce into a small saucepan and warm it over low heat. For an added layer of flavor, consider stirring in some chopped fresh basil as it heats.

              Serve: Once the chicken Parmesan fingers are finished baking, remove them from the oven and let them rest for a couple of minutes. Serve them hot alongside the warm marinara sauce for dipping. Enhance the presentation by garnishing with fresh basil leaves for a delightful touch of color and flavor.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4