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When making crispy garlic breadsticks, knowing when your dough is ready is crucial for achieving the perfect texture. The key indicators are smoothness and elasticity.

Crispy Garlic Breadsticks

Discover the ultimate recipe for crispy garlic breadsticks that are a perfect appetizer or snack for any gathering. This easy-to-follow guide breaks down the process of making these golden delights from scratch, ensuring you understand the role of each ingredient. From activating the yeast to the perfect baking techniques, you'll learn how to create irresistible breadsticks that are sure to impress your family and friends. Enjoy the delightful aroma and taste of homemade goodness!
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Ingredients
  

2 cups all-purpose flour

1 packet (2 ¼ teaspoons) active dry yeast

¾ cup warm water (about 110°F)

1 tablespoon granulated sugar

1 teaspoon salt

2 tablespoons extra virgin olive oil

4 tablespoons unsalted butter, melted

4 cloves fresh garlic, minced

1 teaspoon dried oregano

1 teaspoon Italian seasoning blend

Fresh parsley, finely chopped (for garnish)

Grated Parmesan cheese (optional, for serving)

Instructions
 

Activate the Yeast: In a small bowl, mix together the warm water and granulated sugar. Sprinkle the active dry yeast over the surface and let it sit undisturbed for about 5-10 minutes. You'll know it's ready when it appears frothy and bubbly on top.

    Make the Dough: In a large mixing bowl, whisk together the all-purpose flour and salt. Create a well in the center. Pour in the frothy yeast mixture and the olive oil. Stir with a wooden spoon until the ingredients come together to form a dough.

      Knead the Dough: Transfer the dough to a lightly floured surface. Using your hands, knead the dough for 5-7 minutes, until it's smooth and elastic to the touch.

        First Rise: Place the kneaded dough into a lightly greased bowl. Cover it with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free area for about 1 hour, or until it has doubled in size.

          Preheat Oven: Set your oven to preheat at 425°F (220°C) so that it's ready for baking.

            Shape the Breadsticks: Once the dough has risen, punch it down to release the air. Transfer the dough back onto a floured surface and roll it out into a rectangle about ¼ inch thick. Using a sharp knife or pizza cutter, slice the dough into strips approximately 1 inch wide. Twist each strip a few times for a decorative shape and arrange them on a baking sheet lined with parchment paper.

              Prepare Garlic Butter: In a small bowl, combine the melted unsalted butter with the minced garlic, dried oregano, and Italian seasoning. Mix well to ensure that the garlic and spices are evenly distributed.

                Brush and Bake: Generously brush the garlic butter mixture over the twisted breadsticks, ensuring they’re well coated. Bake in the preheated oven for 12-15 minutes, or until they are golden brown and crispy.

                  Garnish and Serve: Once baked, remove the breadsticks from the oven and brush with any remaining garlic butter for extra flavor. Sprinkle fresh chopped parsley over the top for freshness and color. If desired, add a shower of grated Parmesan cheese. Serve hot and savor each bite!

                    Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 12 breadsticks

                      - Presentation Tips: Arrange the garlic breadsticks on a rustic wooden board for a charming display. Serve with a small bowl of marinara sauce or olive oil for dipping, enhancing both flavor and presentation.