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Crispy potato wedges are a beloved side dish that effortlessly pairs with a variety of meals or serves as a satisfying snack on their own. Their inviting golden-brown exterior, combined with a fluffy interior, makes them a favorite among both adults and children. Whether enjoyed alongside burgers, grilled meats, or as a standalone treat, potato wedges offer versatile flavors that can complement any culinary experience. In this article, we will explore a delightful recipe for Crispy Herb Roasted Potato Wedges, emphasizing its simplicity, flavor profile, and the health benefits of using fresh herbs and spices.

Crispy Herb Roasted Potato Wedges

Discover the perfect recipe for crispy herb roasted potato wedges, a delightful side dish that's sure to impress! With a golden, crunchy exterior and a fluffy interior, these wedges are versatile enough to pair with burgers, grilled meats, or even stand alone as a snack. Made with simple ingredients like Russet potatoes, olive oil, and fresh herbs, this recipe allows you to customize flavors to suit your taste. Easy to prepare and healthier than frying, enjoy these delicious wedges that cater to your cravings!
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Ingredients
  

4 large russet potatoes

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon dried thyme

½ teaspoon salt (adjust to taste)

¼ teaspoon freshly ground black pepper

2 tablespoons fresh parsley, chopped (for garnish)

Optional: Grated Parmesan cheese for extra flavor

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). A hot oven is crucial for achieving that perfect crispy texture on your potato wedges.

    Prep the Potatoes: Rinse the russet potatoes thoroughly under cold water to remove any dirt. Without peeling, slice each potato lengthwise into eight wedges. This keeps the skin on for extra flavor and crispiness.

      Soak the Wedges: Place the cut potato wedges in a large bowl of cold water and let them soak for about 30 minutes. This soaking process helps to reduce the starch content, resulting in crispier wedges.

        Season the Wedges: After soaking, drain the potato wedges and carefully dry them using a clean kitchen towel. In a large mixing bowl, whisk together the olive oil, garlic powder, onion powder, smoked paprika, dried oregano, dried thyme, salt, and black pepper until well combined.

          Coat the Wedges: Add the dried potato wedges to the bowl with the seasoning mix. Toss them gently but thoroughly, ensuring that each wedge gets evenly coated in the flavorful herb mixture.

            Arrange on a Baking Sheet: Line a large baking sheet with parchment paper for easy cleanup. Spread the seasoned potato wedges out in a single layer on the baking sheet, ensuring that they are not overcrowded. This will help them to crisp evenly.

              Bake: Place the baking sheet in the preheated oven. Bake the potato wedges for 25-30 minutes, flipping them halfway through cooking to achieve a golden-brown color and crispy texture on all sides. Keep an eye on them towards the end to avoid burning.

                Optional Cheese Topping: If you want to elevate the flavor, sprinkle grated Parmesan cheese over the wedges during the last 5 minutes of baking. This will melt slightly and add a delicious cheesy crust.

                  Garnish and Serve: Once baked to perfection, remove the wedges from the oven. Garnish with freshly chopped parsley for a vibrant finish and serve immediately while they are hot and crispy!

                    Prep Time, Total Time, Servings: 10 mins | 40 mins | Serves 4

                      - Presentation Tips: Serve the potato wedges in a rustic bowl or platter, with an extra sprinkle of parsley and a small dish of ketchup or your favorite dipping sauce on the side for an appealing presentation.