Crispy Honey Garlic Salmon Bites

Discover the deliciousness of Crispy Honey Garlic Salmon Bites, a perfect harmony of flavor and texture. This article guides you through creating this mouthwatering dish, from selecting the freshest salmon to preparing a wonderful honey garlic sauce. With easy-to-follow steps, you'll impress friends and family with an appetizer or main course that's as delightful to eat as it is beautiful to serve. Embrace the joy of cooking and elevate your seafood experience!

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Ingredients

1 lb fresh salmon fillet, skin removed

1/2 cup all-purpose flour (for dredging)

1/2 cup panko breadcrumbs

2 large eggs

1/4 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/4 cup honey

1/4 cup soy sauce

2 tablespoons rice vinegar

2 cloves garlic, minced

1 tablespoon sesame oil

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Vegetable oil (for frying)

Instructions

Prepare the Salmon:

- Begin by cutting the fresh salmon fillet into bite-sized pieces, approximately 1-inch cubes. Use a paper towel to pat them dry gently, removing any excess moisture to ensure a crispier texture.

Set Up Breading Stations:

- In the first shallow bowl, combine the all-purpose flour, salt, black pepper, garlic powder, and smoked paprika. Mix well to evenly incorporate the seasonings.

- In a second shallow bowl, beat the two large eggs until they are well combined and slightly frothy.

- In a third shallow bowl, add the panko breadcrumbs, keeping them separate for the final coating.

Bread the Salmon:

- Take each piece of salmon and first dredge it in the seasoned flour mixture, shaking off any excess flour.

- Afterward, dip the floured salmon pieces into the beaten eggs, ensuring they are fully coated to help the breadcrumbs adhere.

- Lastly, roll each piece in the panko breadcrumbs until completely covered. Arrange the breaded salmon bites on a plate, ready for frying.

Make the Honey Garlic Sauce:

- In a small saucepan set over medium heat, combine the honey, soy sauce, rice vinegar, minced garlic, and sesame oil.

- Stir well as the ingredients begin to mix. Bring the mixture to a gentle simmer and allow it to cook for approximately 5-7 minutes, stirring occasionally until the sauce slightly thickens. Remove from heat and set aside.

Fry the Salmon Bites:

- In a large skillet, pour in vegetable oil to a depth of about 1/4 inch and heat it over medium-high heat until shimmering.

- Carefully add the breaded salmon bites in a single layer, ensuring not to overcrowd the skillet. Fry them for about 2-3 minutes on each side until they achieve a beautiful golden brown and crispy texture. If necessary, fry in batches to maintain the oil temperature. Once cooked, transfer the bites to a paper towel-lined plate to absorb any excess oil.

Coat in Sauce:

- In a large mixing bowl, pour the warm honey garlic sauce over the freshly fried salmon bites. Gently toss to coat each piece thoroughly, ensuring they are enveloped in that delicious glaze.

Serve:

- Carefully plate the crispy honey garlic salmon bites. Garnish with sliced green onions and a sprinkle of sesame seeds for an eye-catching finish. Serve immediately, accompanied by any leftover sauce on the side for dipping.

Prep Time, Total Time, Servings:

15 minutes | 30 minutes | 4 servings