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Cheesy snacks hold a special place in culinary culture, capturing the hearts and taste buds of food enthusiasts around the world. From gooey quesadillas to crispy cheese curds, the allure of melted cheese paired with tantalizing textures is undeniable. Among the pantheon of cheese-based treats, Crispy Mozzarella Stuffed Bites stand out as an irresistible option, combining the delightful stretch of mozzarella with a crispy outer layer. These bites are not just a snack; they are an experience that invites sharing and enjoyment, making them the perfect addition to social gatherings or family meals.

Crispy Mozzarella Stuffed Bites

Indulge in the ultimate cheesy snack with Crispy Mozzarella Stuffed Bites! This delightful recipe combines the gooey stretch of fresh mozzarella with a perfectly crispy coating, making them an irresistible hit for gatherings or cozy nights in. Learn how to make these treats from scratch, choosing the best ingredients and mastering the frying technique to ensure a golden, crunchy exterior. Elevate your culinary skills while enjoying these delicious bites that are perfect for sharing!
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Ingredients
  

8 oz (225g) fresh mozzarella cheese, cut into 1-inch cubes

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably Italian seasoned)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

Salt and pepper, to taste

Oil for frying (such as vegetable or canola)

Marinara sauce, for dipping (optional)

Instructions
 

Prep the Cheese: Begin by cutting the fresh mozzarella into bite-sized cubes, roughly 1 inch in size. Place the cubes on a flat plate and freeze for approximately 30 minutes. This step allows the cheese to firm up, preventing it from melting too quickly during frying.

    Setup the Breading Station: Create a breading station using three separate bowls:

      - In the first bowl, add the flour and season generously with a pinch of salt and pepper.

        - In the second bowl, crack the eggs and whisk them together until smooth and well combined.

          - In the third bowl, combine the breadcrumbs with the grated Parmesan cheese, garlic powder, onion powder, oregano, basil, and a dash of salt and pepper, mixing thoroughly to ensure even distribution.

            Coat the Mozzarella: Once the mozzarella cubes are chilled, take them directly from the freezer. Start by rolling each cube in the flour mixture, tapping off any excess. Next, dip the floured cube into the beaten eggs, ensuring it is fully coated. Finally, roll it in the breadcrumb mixture, pressing gently to ensure a good adhesion. Repeat this process for all mozzarella cubes.

              Heat the Oil: In a deep skillet or pot, pour enough oil to achieve a depth of about 2 inches. Heat the oil over medium-high heat until it reaches 350°F (175°C). A quick test to check if the oil is ready is to drop in a small piece of bread; if it sizzles and bubbles immediately, the oil is hot enough to begin frying.

                Fry the Bites: Carefully add a few breaded mozzarella bites into the hot oil, taking care not to overcrowd the pan. Fry the bites for 2-3 minutes, turning occasionally until they are golden brown and crispy. Ensure to cook them in batches if necessary to achieve even cooking.

                  Drain Excess Oil: Once golden and crispy, remove the bites from the oil using a slotted spoon and place them on a paper towel-lined plate to absorb any excess oil. Continue this process until all the mozzarella bites are fried.

                    Serve: Arrange the deliciously crispy mozzarella stuffed bites on a serving platter. Serve them hot with a side of marinara sauce for dipping, and enjoy your cheesy, crunchy creations!

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6

                        - Presentation Tips: For an extra touch, garnish the serving platter with fresh herbs such as basil or parsley. Include a small bowl of marinara sauce nestled in the center for an inviting presentation.