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In a world where healthy eating often feels like a compromise on flavor, Crispy Parmesan Carrot Fries emerge as a delightful solution. This innovative dish transforms humble carrots into an irresistible snack that manages to be both nutritious and satisfying. With their golden-brown exterior and cheesy, savory flavor, these carrot fries appeal to both adults and children alike, making them a perfect addition to any meal or a standalone snack.

Crispy Parmesan Carrot Fries

Discover the deliciousness of Crispy Parmesan Carrot Fries, a healthier alternative to traditional fries that doesn't compromise on flavor. This simple recipe transforms sweet carrots into a crispy, cheesy snack that appeals to both kids and adults. With minimal ingredients and easy preparation, you can enjoy nutrient-packed fries that are golden-brown and irresistible. Perfect as a side dish or a standalone snack, these carrot fries are a fun way to incorporate more vegetables into your diet. Try them today for a tasty guilt-free treat!
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Ingredients
  

1 lb (about 450g) large carrots, peeled and cut into fry shapes

1/2 cup grated Parmesan cheese

1/2 cup panko breadcrumbs (for an extra crunchy texture)

2 tablespoons extra-virgin olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/4 teaspoon freshly ground black pepper

1/2 teaspoon salt

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.

    Prepare the Carrots: In a spacious bowl, add the cut carrot fries and drizzle the olive oil over them. Toss the carrots thoroughly until they are evenly coated with the oil, ensuring every fry has a nice slick of oil.

      Mix the Coating: In a separate bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, smoked paprika, black pepper, and salt. Stir the mixture well until all the dry ingredients are evenly mixed, creating a flavorful coating.

        Coat the Carrots: Taking a handful of the coated carrots at a time, dip them into the breadcrumb mixture, pressing gently to ensure an even coating clings to each fry. Once coated, place the carrot fries in a single layer on the prepared baking sheet, making sure they aren't overcrowded.

          Bake to Perfection: Transfer the baking sheet to the preheated oven. Bake for 20 to 25 minutes, flipping the fries halfway through to ensure they cook evenly. Keep an eye on them toward the end; they should turn a beautiful golden brown and become crispy.

            Garnish and Serve: After baking, remove the fries from the oven and allow them to cool for a couple of minutes. For an added touch, sprinkle the freshly chopped parsley over the top. Serve the crispy carrot fries warm alongside your favorite dipping sauce, and enjoy the delicious crunch!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings