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Embark on a culinary adventure with Crunchy Ranch Fiesta Pita Nachos, a delightful recipe that reimagines the traditional nacho experience. This dish is not only a feast for the eyes but also a celebration of savory flavors and crispy textures. Whether you're hosting a game day party, enjoying a casual gathering with friends, or indulging in a cozy night at home, these nachos provide a perfect snack that everyone will love.

Crispy Pita Nachos with Ranch Chicken

Discover a tasty twist on a classic favorite with Crunchy Ranch Fiesta Pita Nachos. This delightful recipe features whole wheat pitas as a healthier base, topped with savory shredded chicken, a blend of gooey cheeses, and fresh toppings like tomatoes and cilantro. Perfect for game days, parties, or cozy nights at home, these nachos offer a satisfying crunch and vibrant flavors. Enjoy a deliciously nutritious snack that everyone will love!
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Ingredients
  

4 large whole wheat pitas

2 cups cooked chicken, shredded (using rotisserie chicken makes this easy)

1/2 cup ranch dressing (plus additional for drizzling)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 cup cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1 cup cherry tomatoes, quartered

1/2 cup black olives, sliced

1/4 cup fresh cilantro, chopped

1 jalapeño, sliced (optional for a kick)

Lime wedges (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) while you get your ingredients ready.

    Prepare the Pitas: Slice each pita into equal triangles. Arrange them in a single layer on a baking sheet and give them a light brush with olive oil. Season with a small pinch of salt, then bake for about 8-10 minutes, or until they are golden and crispy.

      Mix the Chicken: In a medium mixing bowl, combine the shredded chicken with ranch dressing along with the garlic powder, onion powder, and smoked paprika. Stir thoroughly until the chicken is well-coated with the flavorful mixture.

        Assemble the Nachos: Once your pita chips are baked and crispy, take them out and layer half of them on a large oven-safe platter. Spoon half of the ranch chicken mixture over the pita chips, followed by half of the shredded cheddar and mozzarella cheeses. Then, scatter half of the quartered cherry tomatoes, sliced olives, and jalapeños (if using) on top.

          Repeat Layers: Create a second layer with the remaining pita chips topped with the rest of the ranch chicken, both cheese varieties, and the remaining tomatoes, olives, and jalapeños.

            Bake Again: Return your loaded nachos to the oven for another 10-12 minutes, or until the cheese is deliciously bubbly and melted.

              Garnish and Serve: Once baked to perfection, remove the nachos from the oven and generously sprinkle with fresh cilantro. Drizzle additional ranch dressing over the top, and serve immediately with lime wedges on the side for a zesty finish.

                Prep Time, Total Time, Servings: 15 min | 30 min | Serves 4-6

                  - Presentation Tips: For an eye-catching presentation, serve the nachos on a wooden board or in a colorful deep dish, and arrange lime wedges for guests to squeeze over their servings. Add a small bowl of extra ranch dressing for dipping. Enjoy this fun and festive dish!