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Crispy pork belly bites are a delightful fusion of savory and zesty flavors, making them an irresistible choice for appetizers or main dishes. The combination of tender, juicy pork belly with a crisp exterior creates a satisfying texture that pairs perfectly with the refreshing zing of a homemade mango salsa. Whether you're hosting a gathering or enjoying a family meal, these bites are sure to impress.

Crispy Pork Belly Bites with a Twist

Elevate your summer gatherings with these Crispy Pork Belly Bites paired with zesty Mango Salsa. Perfect for BBQs or cookouts, this dish combines the crunchy texture of savory pork with the refreshing sweetness of mango, making it a true crowd-pleaser. Quick to prepare and bursting with flavor, these bites are sure to impress your guests. Try them tonight and save this recipe for your next outdoor feast!
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Ingredients
  

For the Crispy Pork Belly:

1 lb pork belly, skin on

2 teaspoons sea salt

1 teaspoon black pepper

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon olive oil

For the Mango Salsa:

1 ripe mango, diced into small cubes

1 small red onion, finely chopped

1 jalapeño, seeds removed and minced

Juice of 1 lime

A handful of fresh cilantro, chopped

Salt and pepper to taste

For Serving:

Lime slices for garnish

Extra sprigs of cilantro for decoration

Instructions
 

Prepare the Pork Belly:

    - Begin by preheating your oven to 425°F (220°C).

      - Rinse the pork belly under cold water and gently pat it dry with paper towels. Using a sharp knife, score the pork belly's skin in a crosshatch pattern, being careful to avoid cutting into the meat itself.

        - In a small mixing bowl, combine the sea salt, black pepper, smoked paprika, garlic powder, and onion powder. Generously rub this spice mixture all over the pork belly, ensuring that it penetrates the scoring marks for maximum flavor.

          Roast the Pork Belly:

            - Place the seasoned pork belly on a baking rack set over a lined baking sheet to catch the drippings. Drizzle the skin with olive oil to promote crispiness.

              - Roast in the preheated oven for 30 minutes. After this initial time, reduce the oven temperature to 375°F (190°C) and continue cooking for an additional 30-40 minutes, or until the skin is golden brown and crispy while the meat remains tender.

                Make the Mango Salsa:

                  - While the pork belly is roasting, prepare the mango salsa. In a mixing bowl, combine the diced mango, finely chopped red onion, minced jalapeño, and lime juice. Add the chopped cilantro and toss everything together. Season with salt and pepper to taste. Allow the salsa to rest to let the flavors meld.

                    Finish the Pork Belly:

                      - Once the pork belly reaches the desired level of crispiness and has caramelized nicely, carefully remove it from the oven. Let it rest for about 10 minutes before slicing it into bite-sized pieces.

                        Serve:

                          - On a serving platter, arrange the crispy pork belly bites and drizzle any remaining juices from the baking sheet over the top. Spoon a generous amount of mango salsa onto each piece. Garnish with lime slices and extra cilantro sprigs for a touch of color and freshness.

                            Prep Time, Total Time, Servings: 20 minutes | 1 hour 10 minutes | 4 servings