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In the ever-evolving culinary landscape, the fusion of familiar dishes often leads to delightful surprises. One such innovation is the Crispy Sweet Corn & Herb Waffle Tacos, a recipe that creatively marries the comforting warmth of waffles with the fun, handheld nature of tacos. This unique dish not only challenges traditional breakfast boundaries but also serves as an exciting option for brunch or a light dinner. Imagine biting into a crispy waffle taco, bursting with the sweet flavor of corn and fragrant herbs, offering a delightful textural contrast that is both satisfying and nutritious.

Crispy Sweet Corn & Herb Waffle Tacos

Discover the delicious fusion of waffles and tacos with this Crispy Sweet Corn & Herb Waffle Taco recipe. Enjoy the warmth of crispy waffles combined with the fun, handheld nature of tacos. This innovative dish is perfect for breakfast, brunch, or a light dinner, featuring sweet corn, fragrant herbs, and customizable toppings. Easy to prepare and visually appealing, these waffle tacos are sure to impress your family and friends while offering a nutritious meal option. Perfect for any occasion!
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Ingredients
  

1 cup all-purpose flour

1 cup cornmeal

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon smoked paprika

1 cup buttermilk (or your choice of dairy-free milk)

1 large egg

2 tablespoons melted butter (or olive oil)

1 cup sweet corn kernels (fresh or frozen)

¼ cup fresh cilantro, finely chopped

¼ cup fresh chives, finely chopped

1 avocado, sliced

½ cup cherry tomatoes, halved

½ cup sour cream or Greek yogurt (for serving)

Lime wedges (for serving)

Instructions
 

Prepare the Waffle Batter: In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, salt, and smoked paprika. Mix thoroughly to ensure even distribution of dry ingredients. In a separate bowl, whisk together the buttermilk, egg, and melted butter until the mixture is smooth and well combined. Gradually pour the wet ingredients into the dry mixture, stirring gently just until everything is combined. Carefully fold in the sweet corn kernels, chopped cilantro, and chives, making sure not to overmix.

    Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer's instructions. Once heated, lightly grease the iron with a non-stick spray or a small amount of oil to facilitate easy waffle release.

      Cook the Waffles: Pour an appropriate amount of batter into the preheated waffle iron, spreading it evenly to cover the surface. Close the waffle iron and cook until the waffles are golden brown and crispy, typically between 4-6 minutes, depending on your specific waffle iron. Once cooked, carefully remove the waffles and transfer them to a plate, keeping them warm in a low oven while you cook the remaining batter.

        Shape the Tacos: Once all the waffles are cooked, allow them to cool for a minute or two. Gently fold each waffle in half to create a taco shape, careful not to break the waffle.

          Assemble the Tacos: Fill each waffle taco with a few slices of avocado, halved cherry tomatoes, and a generous dollop of sour cream or Greek yogurt. For an extra pop of flavor, sprinkle additional chopped cilantro and chives on top.

            Serve: Arrange your crispy sweet corn & herb waffle tacos on a platter and serve warm. Accompany with lime wedges for squeezing over the tacos, adding a bright, zesty finish. Enjoy this delightful fusion of flavors!

              Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings