Crock Pot Birria Tacos

Birria de Res Tacos, a mouthwatering Mexican delicacy, have captured the hearts and palates of food lovers around the globe. This delectable dish features tender, slow-cooked beef immersed in a rich and aromatic broth, served in soft corn tortillas. The explosion of flavors in each bite makes birria tacos a true culinary gem, beloved not only in Mexico but also in various parts of the United States and beyond. In this article, we will explore the history, cultural significance, and essential ingredients necessary for crafting the perfect birria de res tacos.

Discover the irresistible flavors of Birria de Res Tacos, a cherished Mexican delicacy that combines tender, slow-cooked beef with aromatic spices and chilies. These tacos are wrapped in soft corn tortillas, creating a satisfying burst of flavor in every bite. Originally from Jalisco, birria is now enjoyed worldwide, evolving into a symbol of communal celebration. Learn about the essential ingredients, cooking techniques, and cultural significance that make birria tacos a beloved dish in kitchens everywhere. Perfect your culinary skills and bring this flavorful tradition to your table!

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Ingredients

For the Birria:

3 lbs beef chuck roast, cut into 2-inch chunks

2 dried guajillo chilies, stems and seeds removed

2 dried ancho chilies, stems and seeds removed

1 dried pasilla chili, stems and seeds removed

4 cloves garlic, minced

1 medium onion, chopped

1 tablespoon ground cumin

1 tablespoon dried oregano

1 teaspoon ground cinnamon

1 bay leaf

4 cups beef broth

1 tablespoon apple cider vinegar

Salt and pepper to taste

For Serving:

Corn tortillas

Fresh cilantro, chopped

Diced onion

Lime wedges

Sliced radishes (optional)

Crumbled queso fresco (optional)

Instructions

Prepare the Chilies:

- In a dry skillet over medium heat, toast the dried guajillo, ancho, and pasilla chilies for 2-3 minutes until they become fragrant, ensuring they don’t burn. This process enhances their flavors.

Blend the Sauce:

- Transfer the toasted chilies to a blender. Add the minced garlic, chopped onion, ground cumin, dried oregano, ground cinnamon, apple cider vinegar, and a pinch of salt and pepper. Pour in 1 cup of beef broth to aid in blending. Blend until smooth and thick, adjusting the consistency with more broth if needed.

Sear the Meat:

- Heat a tablespoon of oil in a large skillet over medium-high heat. Season the beef chunks with salt and pepper, then sear them in batches until browned on all sides (about 4-5 minutes per batch). This step adds depth and richness to the meat.

Combine in the Crock Pot:

- Transfer the seared beef to the crock pot. Pour the blended chili sauce over the beef, add the remaining beef broth, and toss in the bay leaf. Stir everything together to ensure the beef is well coated with the sauce.

Cooking Time:

- Cover and set the crock pot to low for 8 hours or to high for about 4 hours. The meat should be tender and easily shred with a fork when done.

Shred the Meat:

- Remove the cooked beef from the crock pot and shred it using two forks. Return the shredded meat to the pot and mix it well with the sauce. Taste and adjust with additional salt and pepper if necessary.

Prepare Tacos:

- Heat corn tortillas in a hot skillet for about 30 seconds on each side until they are warm and pliable. Place a generous scoop of shredded Birria onto each tortilla, topping with fresh cilantro, diced onions, and, if desired, a sprinkle of queso fresco.

Serve:

- Serve the tacos with lime wedges for squeezing and a side of the rich broth for dipping. Enjoy your delicious Birria de Res Tacos hot for the best flavor!

Prep Time: 20 minutes | Total Time: 8 hours 20 minutes | Servings: 6-8

Optional Presentation Tips: Arrange the tacos on a vibrant platter, adding small bowls of chopped onion, cilantro, and lime wedges for a colorful and inviting display. Scatter sliced radishes around for an additional pop of color and crunch!