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When it comes to weeknight dinners, few meals can compete with the comfort and satisfaction provided by a creamy pasta dish. Enter the Creamy Chicken & Pea Pasta Delight - a delightful combination of tender chicken, sweet peas, and perfectly cooked pasta enveloped in a rich, creamy sauce. This dish not only promises to satisfy your cravings but also brings a sense of warmth and comfort to the dinner table, making it an ideal choice for family meals.

Crockpot Creamy Chicken and Pea Pasta

Looking for a comforting weeknight meal? Try this Creamy Chicken & Pea Pasta Delight made easy in a crockpot! This delicious recipe combines tender chicken, sweet peas, and pasta in a rich, creamy sauce, making it a sure hit for the whole family. With minimal prep and only one pot required, you can enjoy a satisfying dinner without the fuss. Elevate your meal with Parmesan and fresh parsley for a beautiful finish. Perfectly balanced and oh-so-delicious!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

8 oz (225g) pasta (penne or fusilli recommended)

1 cup frozen peas

1 can (10.5 oz) cream of chicken soup

1 cup chicken broth

1 cup heavy cream or half-and-half

1 medium onion, finely chopped

2 cloves garlic, minced

1 tsp Italian seasoning

Salt and pepper to taste

1 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Chicken: Begin by cutting the chicken into bite-sized pieces. In a bowl, season the chicken pieces with salt, pepper, and Italian seasoning, ensuring they are evenly coated.

    Combine Ingredients: In a 6-quart crockpot, add the chopped onion and minced garlic. Layer the seasoned chicken pieces over the onions and garlic. Next, pour in the cream of chicken soup, chicken broth, and heavy cream or half-and-half. Finally, add the pasta to the mixture. Stir everything well to combine all the ingredients.

      Cook: Cover the crockpot with its lid and set it to cook on low for about 4 to 5 hours. Check for doneness; the chicken should be cooked through, and the pasta should be tender.

        Add Peas: Approximately 30 minutes before serving, stir in the frozen peas. This will allow them to heat through while enriching the dish with their sweetness. Mix gently to ensure the peas are evenly distributed.

          Finish with Cheese: Once the cooking time is complete, and the chicken is tender, add the grated Parmesan cheese into the crockpot. Stir until the cheese is melted and the sauce becomes creamy. Taste and adjust the seasoning with more salt and pepper if desired.

            Serve: Using a large spoon, scoop generous portions of the creamy chicken and pea pasta into bowls. Garnish each serving with freshly chopped parsley for a burst of color and flavor. Serve warm and enjoy!

              Prep Time, Total Time, Servings

                15 minutes | 5 hours | 4-6 servings