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When crafting a delicious soup, particularly one as hearty as the Cozy Crockpot Creamy Sweet Potato Soup, the right spices and sweeteners can elevate the dish to new heights. Spices like cumin, ginger, and cinnamon not only enhance the flavor profile but also add depth and warmth, making each bite comforting and satisfying. Cumin lends an earthy undertone, while ginger provides a subtle zing that can brighten the palate. Cinnamon, often associated with baked goods, adds a lovely sweetness that balances the natural flavors of sweet potatoes.

Crockpot Creamy Sweet Potato Soup

Warm up this autumn with a comforting bowl of Cozy Crockpot Creamy Sweet Potato Soup. This delicious recipe combines sweet potatoes with coconut milk and spices for a velvety texture that's perfect for chilly evenings. Packed with nutrients, including vitamins A and C, this easy-to-make soup is both healthy and satisfying. Just chop, toss in your crockpot, and let it simmer while you enjoy your day. Perfect for busy individuals and families alike!
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Ingredients
  

2 large sweet potatoes, peeled and cut into 1-inch cubes

1 medium onion, finely diced

3 cloves of garlic, minced

4 cups vegetable broth (low-sodium recommended)

1 cup coconut milk (full-fat for a rich creaminess)

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon salt (adjust according to taste)

½ teaspoon black pepper

1 tablespoon olive oil

1 tablespoon maple syrup (optional, for added sweetness)

Fresh herbs for garnish (such as cilantro or parsley)

Optional toppings: pumpkin seeds, crunchy croutons, or a drizzle of olive oil

Instructions
 

Prep the Vegetables: Begin by washing the sweet potatoes thoroughly, then peel and cut them into 1-inch cubes. This size ensures even cooking. Next, finely dice the onion and mince the garlic, setting them aside.

    Sauté the Aromatics: Heat the olive oil in a skillet over medium heat. Once hot, add the diced onion and sauté for about 5 minutes, or until it's translucent and fragrant. Add the minced garlic to the skillet and continue to sauté for an additional 1-2 minutes, stirring frequently to prevent burning.

      Combine Ingredients in Crockpot: Transfer the sautéed onion and garlic mixture into the crockpot. Add the cubed sweet potatoes along with the vegetable broth, ground cumin, smoked paprika, salt, and black pepper. If you prefer a hint of sweetness in your soup, add the maple syrup at this stage.

        Cook: Cover the crockpot with its lid and set it to cook on low for 6-8 hours, or on high for 3-4 hours, until the sweet potatoes are completely tender and easily mashable with a fork.

          Blend for Creaminess: Once the cooking time is complete, use an immersion blender to puree the soup until it reaches a smooth and creamy consistency. Alternatively, for a countertop blender, let the soup cool slightly before carefully transferring it in batches. This step helps to prevent any hot splatters.

            Stir in Coconut Milk: After blending, gently stir in the coconut milk, which will add a luxurious creaminess to the soup. Taste and adjust the seasoning with additional salt or pepper, according to your preference.

              Serve: Ladle the warm soup into individual bowls and garnish with fresh herbs. For added texture and flavor, sprinkle optional toppings like crunchy pumpkin seeds, croutons, or a drizzle of olive oil. Enjoy every comforting spoonful!

                Prep Time, Total Time, Servings: 15 minutes | 6-8 hours cooking | Serves 6