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In today’s fast-paced world, the allure of slow cooking shines brightly. This cooking method not only brings out the rich flavors of ingredients but also provides the convenience of preparing a meal that can be left to cook while you go about your day. The Sizzling Slow-Cooked Sausage and Veggie Hash is a perfect representation of this culinary technique, combining savory smoked sausage with a colorful medley of vegetables for a dish that is both hearty and flavorful. Whether it’s breakfast, lunch, or dinner, this hash is an ideal solution for busy lifestyles, allowing you to enjoy a delicious meal without the hassle.

Crockpot Sausage and Veggie Hash

Discover the joy of slow cooking with this Sizzling Slow-Cooked Sausage and Veggie Hash, a hearty and flavorful dish that's perfect for any meal! Combining savory smoked sausage with a vibrant mix of potatoes and colorful vegetables, this recipe elevates the classic hash to new heights. With minimal effort, enjoy a nourishing meal that simmers to perfection while you go about your day. Ideal for busy lifestyles, this dish offers rich flavors that will warm your soul and satisfy everyone at the table. Try it today and experience the magic of slow-cooked goodness!
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Ingredients
  

1 lb (450g) smoked sausage, sliced into ½-inch rounds

3 medium Yukon Gold or red potatoes, diced into ½-inch cubes

1 bell pepper (any color), chopped into small pieces

1 medium onion, diced

2 cloves garlic, minced

1 cup frozen corn kernels

1 medium zucchini, diced into small cubes

1 teaspoon smoked paprika

1 teaspoon dried oregano

½ teaspoon freshly ground black pepper

½ teaspoon salt (adjust to taste)

2 tablespoons olive oil

1 tablespoon Worcestershire sauce

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare Ingredients: Begin your cooking adventure by thoroughly washing all vegetables. Dice the potatoes, chop the bell pepper, and onion, and mince the garlic. Having everything prepped ahead of time will streamline your cooking process and eliminate last-minute scrambling.

    Sauté Sausage: Heat the olive oil in a large skillet over medium heat. Once shimmering, add the sliced smoked sausage. Sauté for about 5-7 minutes or until the sausage is richly browned. This process caramelizes the sausage, enhancing its flavor profile.

      Combine and Season: In a spacious crockpot, layer the diced potatoes, chopped bell pepper, diced onion, minced garlic, frozen corn, and diced zucchini. Gently stir to combine. Then, add the sautéed sausage on top of the vegetable mixture.

        Add Spices: Evenly sprinkle the smoked paprika, dried oregano, black pepper, and salt across the vegetables and sausage. Drizzle the Worcestershire sauce over the top, which will introduce a wonderful umami depth to the dish.

          Mix Thoroughly: Using a spatula or large spoon, carefully mix all the ingredients in the crockpot until the sausage and spices are evenly distributed among the vegetables, ensuring balanced flavor in every bite.

            Cook: Secure the lid of the crockpot and cook on low heat for 6-8 hours, or on high heat for 3-4 hours. The low-and-slow approach allows the flavors to marry beautifully, creating a hearty dish.

              Check for Doneness: After the cooking time is complete, test the potatoes for tenderness. They should be easily pierced with a fork. If they aren’t quite there, allow an additional 30 minutes on the low setting.

                Garnish and Serve: Once ready, serve the sausage and veggie hash hot from the crockpot, garnished with a generous sprinkle of freshly chopped parsley. This adds a vibrant touch and a burst of freshness.

                  Enjoy: Grab a plate and dig into your sizzling, savory sausage and veggie hash! Celebrate the delightful blend of flavors and textures!

                    Prep Time, Total Time, Servings: 15 minutes | 8 hours | 6 servings