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In the bustling world of healthy snacks, few treats can compare to the wholesome goodness of homemade apple cinnamon oat bars. These delightful bars are not only a testament to the comforting flavors of fall but also an excellent choice for those seeking a nutritious and satisfying snack. The Crispy Delight Apple Cinnamon Oat Bars recipe captures the essence of rolled oats, fresh apples, and aromatic spices, making it an ideal option for breakfast, an afternoon pick-me-up, or a kid-friendly treat. The beauty of these bars lies in their versatility; they can be enjoyed on their own or paired with yogurt for a more decadent experience.

Crunchy Apple Cinnamon Oat Bars

Discover the irresistible charm of homemade apple cinnamon oat bars with this easy recipe! Packed with wholesome ingredients like rolled oats, fresh apples, and rich nut butter, these bars are perfect for breakfast, an afternoon snack, or a healthy dessert. Enjoy their delightful crunch and soft inside, all while reaping the nutritional benefits. Customize them with your favorite nuts or dried fruits for a personal touch. Embrace clean eating and indulge in a delicious treat!
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Ingredients
  

2 cups rolled oats

1 cup finely chopped apples (approximately 2 medium apples, peeled and cored)

1/2 cup almond or peanut butter (your choice of smooth or crunchy)

1/4 cup honey or maple syrup

1/4 cup packed brown sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup optional chopped nuts or seeds (such as walnuts or pumpkin seeds)

1/4 cup optional raisins or dried cranberries

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking dish by lining it with parchment paper, ensuring to leave some overhang on the sides. This will aid in easy removal of the bars later.

    Combine Dry Ingredients: In a large mixing bowl, thoroughly mix together the rolled oats, baking powder, ground cinnamon, and salt. Ensure that all dry ingredients are evenly distributed.

      Mix Wet Ingredients: In a separate bowl, blend the almond or peanut butter with honey or maple syrup, brown sugar, and vanilla extract. Use a whisk or fork to beat the mixture until it is smooth and cohesive.

        Incorporate Apples: Carefully fold the finely chopped apples into the wet mixture, ensuring they are well-coated. If you choose to include them, now is the time to add in the optional nuts or seeds and dried fruits.

          Combine Mixtures: Pour the wet mixture over the bowl of dry ingredients. Stir everything together until just combined, ensuring not to overmix.

            Spread in Baking Dish: Transfer the mixture to your prepared baking dish. Using a spatula, spread the mixture evenly across the bottom of the dish, pressing down firmly to pack it in tightly.

              Bake the Bars: Place the dish in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center feels set to the touch.

                Cool and Slice: Once baked, remove the dish from the oven and let the bars cool inside for about 10 minutes. Then, lift the entire batch out using the parchment paper overhang and transfer it to a cutting board. Allow to cool for an additional 30 minutes before slicing into squares or rectangles.

                  Storage: Store the cooled bars in an airtight container at room temperature for up to one week, or place them in the refrigerator for extended freshness.

                    Prep Time, Total Time, Servings: 15 minutes | 1 hour | Makes 12 bars