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Fresh ginger adds a unique spiciness to the Crunchy Cabbage Peanut Slaw, elevating its flavor profile while also packing a health punch. This root is renowned for its anti-inflammatory properties and digestive benefits. Including ginger in your slaw not only enhances its taste but also contributes to overall wellness. Its zesty notes complement the earthiness of cabbage and the crunch of peanuts, making every bite a burst of flavor.

Crunchy Cabbage Peanut Slaw

Discover a delightful twist on classic salads with Crunchy Cabbage Peanut Slaw! This vibrant dish features a colorful mix of green and red cabbage, shredded carrots, and crunchy peanuts, all tossed in a flavorful dressing. Packed with nutritional benefits, it's perfect as a side, topping, or light meal. Easy to prepare, this slaw is versatile enough for barbecues, potlucks, or weeknight dinners. Elevate your meals with this refreshing, satisfying slaw that bursts with flavor and crunch.
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Ingredients
  

4 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 large carrot, grated

½ cup red bell pepper, thinly sliced

½ cup green onions, chopped

½ cup roasted peanuts, coarsely chopped

⅓ cup fresh cilantro, chopped

¼ cup rice vinegar

3 tablespoons sesame oil

2 tablespoons soy sauce (or tamari for a gluten-free option)

1 tablespoon honey or maple syrup

1 teaspoon fresh ginger, grated

½ teaspoon garlic powder

Salt and pepper to taste

Instructions
 

Prepare the Vegetables: In a large mixing bowl, add the finely shredded green cabbage and red cabbage, the grated carrot, thinly sliced red bell pepper, and chopped green onions. Gently toss these fresh vegetables together to ensure an even distribution.

    Make the Dressing: In a separate medium-sized bowl, combine the rice vinegar, sesame oil, soy sauce (or tamari), honey (or maple syrup), freshly grated ginger, garlic powder, and a pinch of salt and pepper. Whisk vigorously until the ingredients are fully blended and a smooth dressing is formed.

      Combine: Pour the prepared dressing over the vegetable mixture. Using tongs or a large spoon, gently toss the vegetables in the dressing until every piece is evenly coated.

        Add Crunch: Carefully fold in the coarsely chopped roasted peanuts and fresh cilantro, ensuring an even distribution without mashing the peanuts.

          Chill: Cover the bowl with plastic wrap or transfer the slaw to an airtight container. Refrigerate for a minimum of 30 minutes. This resting period allows the flavors to meld beautifully and the cabbage to soften just a little for optimal texture.

            Serve: Before serving, give the slaw a final gentle toss to mix any settled dressing. This slaw is perfect as a refreshing side dish or as a vibrant topping for tacos, sandwiches, and wraps!

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings

                - Presentation Tips: Serve the slaw in a large, shallow bowl for a beautiful display. Garnish with additional cilantro leaves or a sprinkle of extra peanuts on top for a lovely finish before serving.