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In the world of salads, few dishes can rival the vibrant appeal and satisfying crunch of Crunchy Cabbage Peanut Slaw. This dish is not just a feast for the eyes, boasting a medley of colors from crisp green and red cabbage, bright orange carrots, and the subtle green of scallions, but it also delivers an explosion of fresh flavors that tantalize the palate. The combination of textures—from the crunchy vegetables to the creamy dressing—makes it a delightful addition to any meal, whether served as a side dish or as a light main course.

Crunchy Cabbage Peanut Slaw

Discover the vibrant and delicious Crunchy Cabbage Peanut Slaw, a fresh twist on a classic dish. This colorful salad features crisp green and red cabbage, sweet carrots, and crunchy peanuts, all brought together with a creamy peanut dressing. Packed with vitamins and health benefits, this slaw is as nutritious as it is tasty. Perfect for summer gatherings or weeknight meals, it’s easy to customize and sure to delight at any dinner table. Get ready to elevate your salad game!
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Ingredients
  

4 cups green cabbage, finely sliced

1 cup red cabbage, finely sliced

1 cup carrots, grated or shredded

1/2 cup scallions (green onions), chopped

1/2 cup roasted unsalted peanuts, coarsely chopped

1/4 cup fresh cilantro, chopped (optional)

For the Dressing:

1/4 cup peanut butter (smooth or chunky, depending on your preference)

3 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon honey or maple syrup (for sweetness)

1 tablespoon sesame oil

1 teaspoon sriracha (adjust according to spice preference)

Salt and pepper, to taste

Instructions
 

Prep the Vegetables: In a large mixing bowl, combine the finely sliced green cabbage, red cabbage, grated carrots, and chopped scallions. Use your hands or a pair of tongs to gently toss the mixture, ensuring all ingredients are well distributed.

    Make the Dressing: In a separate mixing bowl, add the peanut butter, soy sauce, rice vinegar, honey (or maple syrup), sesame oil, and sriracha (if you like a bit of heat). Whisk the ingredients together until the mixture is smooth and creamy. Taste the dressing and adjust with salt and pepper to your liking.

      Combine: Drizzle the dressing over the prepared cabbage mixture. Use tongs to gently toss everything together, ensuring that all the vegetables are thoroughly coated in the dressing.

        Add Peanuts and Cilantro: Carefully fold in the coarsely chopped peanuts and chopped cilantro (if using). This will add delicious crunch and a fresh herbal note to the slaw.

          Chill: For optimal flavor development, cover the slaw with plastic wrap or a lid and place it in the refrigerator for at least 30 minutes. This resting time allows the flavors to meld beautifully.

            Serve: Before serving, give the slaw a final toss to ensure an even distribution of dressing and ingredients. Enjoy this crunchy slaw as a refreshing side dish or a light lunch option!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                Presentation Tips: Serve the slaw in a large, colorful bowl, and garnish with extra chopped peanuts and cilantro on top for a vibrant finish.