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Tortilla chips have carved a niche for themselves in the world of snacking, becoming a staple at parties, movie nights, and casual get-togethers. Their versatility allows them to pair beautifully with a variety of dips, from classic guacamole and salsa to more adventurous options like queso or bean dips. However, while store-bought tortilla chips are convenient, many enthusiasts argue that nothing compares to the crisp texture and vibrant flavors of homemade chips. Enter the Zesty Delight Crunchy Chili Lime Tortilla Chips: a recipe that promises to elevate your snacking experience with a tantalizing mix of chili and lime.

Crunchy Chili Lime Tortilla Chips

Elevate your snacking game with Zesty Delight Crunchy Chili Lime Tortilla Chips! Perfect for parties or a cozy night in, these homemade chips are packed with bold flavors that will tantalize your taste buds. Enjoy the satisfying crunch of freshly fried corn tortillas, enhanced by the zesty kick of lime and a hint of chili. Control your ingredients for a delicious, wholesome snack and pair these chips with your favorite dips for a perfect treat. Embrace the joy of homemade snacking and impress your friends!
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Ingredients
  

10 corn tortillas

1/3 cup vegetable oil (for frying)

1 teaspoon chili powder

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

1/2 teaspoon sea salt (or to taste)

Zest of 1 lime

Juice of 1 lime

Optional: Fresh cilantro, finely chopped, for garnish

Instructions
 

Prep the Tortillas: Begin by stacking the corn tortillas neatly. Using a sharp knife or pizza cutter, slice each tortilla into quarters to form triangle-shaped wedges. You should yield approximately 40 tortilla pieces.

    Heat the Oil: In a large, deep skillet (or frying pan), pour in the vegetable oil and heat it over medium-high heat. To test if the oil is sufficiently heated, drop in a small piece of tortilla; it should bubble and sizzle upon contact with the oil.

      Fry the Chips: Carefully add a handful of tortilla wedges to the hot oil, being mindful not to overcrowd the pan, as this can lower the oil temperature. Fry the chips in batches for approximately 2-3 minutes on each side, or until they turn a beautiful golden brown and reach a satisfying crunch.

        Drain and Season: Using a slotted spoon, gently transfer the fried chips to a plate lined with paper towels to absorb any excess oil. While the chips are still warm, generously sprinkle the mixture of chili powder, garlic powder, smoked paprika, and sea salt over them. Toss gently to ensure an even coating of seasoning.

          Add Zest and Lime Juice: In a small bowl, combine the freshly grated lime zest and lime juice. Drizzle this tangy mixture over the hot, seasoned chips, tossing them lightly to ensure each piece gets a delightful taste of lime.

            Cool and Serve: Allow the chips to cool slightly on the counter for a few minutes, then transfer them to a serving bowl. If you like, finish with a sprinkle of finely chopped fresh cilantro for a burst of flavor and color.

              Enjoy! Pair your crunchy chili lime tortilla chips with zesty guacamole, vibrant salsa, or your favorite dip for an irresistible snack experience.

                Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4-6 servings