Go Back
Brussels sprouts have undergone a remarkable transformation in contemporary cuisine, moving from a misunderstood vegetable to a beloved dish featured on menus across the globe. Once dismissed as bland and unappealing, these mini cabbages are now celebrated for their robust flavor and versatility, particularly when prepared in crunchy, flavorful ways. One standout recipe that embodies this trend is Crunchy Crispy Garlic Parmesan Brussels Sprouts, which combines simple ingredients to create an irresistible side dish that even the most reluctant vegetable eaters will enjoy.

Crunchy Crispy Garlic Parmesan Brussels

Elevate your holiday table with these Crunchy Crispy Garlic Parmesan Brussels Sprouts. This easy weeknight dinner side dish transforms Brussels sprouts into a mouthwatering treat, coated in garlic and Parmesan for a comforting crunch. Perfect for festive gatherings or cozy family meals, this recipe is both nutritious and crave-worthy. Try it tonight and watch everyone fall in love with this delightful vegetable! Save this for later and make your next meal unforgettable.
Print Recipe Pin Recipe

Ingredients
  

1 lb Brussels sprouts, trimmed and halved

¼ cup olive oil, plus more for drizzling

4 cloves garlic, minced

½ cup grated Parmesan cheese, packed

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and freshly cracked pepper, to taste

¼ cup chopped fresh parsley (for garnish)

Zest of 1 lemon, for brightness

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This high heat is crucial for achieving that delightful crunch and crispy exterior you desire.

    Prepare the Brussels Sprouts: In a large mixing bowl, add the trimmed and halved Brussels sprouts. Pour in the olive oil, then sprinkle in the minced garlic, garlic powder, onion powder, smoked paprika, and season generously with salt and freshly cracked pepper. Toss everything together until the Brussels sprouts are fully coated in the fragrant seasoning mixture.

      Incorporate the Parmesan: Next, add the grated Parmesan cheese to the bowl. Gently toss the mixture again, ensuring the cheese is evenly distributed among the Brussels sprouts. The cheese will melt during baking, forming a deliciously crispy coating.

        Arrange on a Baking Sheet: Line a large baking sheet with parchment paper for easy cleanup. Spread the seasoned Brussels sprouts out in a single layer on the baking sheet, ensuring they are not overlapping. This spacing is key to achieving that perfect crispy texture.

          Roast to Perfection: Place the baking sheet in your preheated oven and roast the Brussels sprouts for 25-30 minutes. Make sure to stir them halfway through cooking to promote even browning. They should emerge from the oven golden brown and irresistibly crispy.

            Garnish and Serve: Once they’re beautifully roasted, remove the Brussels sprouts from the oven. Immediately sprinkle with freshly chopped parsley and bright lemon zest to add a burst of freshness. Serve them hot as a delicious side dish or a savory snack that everyone will love.

              Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings

                - Presentation Tips: For an extra touch, serve the Brussels sprouts on a rustic wooden platter and drizzle a little more olive oil over them right before serving for added gloss.