Go Back
Bagel chips have emerged as a beloved snack option for many, providing a satisfying crunch and a burst of flavor that appeals to snack enthusiasts everywhere. These delightful bites are not just a tasty alternative to traditional chips; they offer a unique way to enjoy the classic flavors of bagels in a light and crisp format. Among the various bagel chip varieties, everything bagel chips stand out, thanks to their irresistible blend of savory seasonings.

Crunchy Everything Bagel Chips

Discover the joy of making crispy everything bagel chips at home with this easy recipe! Packed with flavor from a delightful blend of sesame seeds, poppy seeds, garlic, and onion, these chips provide the perfect crunch for snacking. Customize them to your taste with optional spices or serve with your favorite dips like hummus or guacamole. Elevate your snacking experience with these delicious homemade treats that are sure to impress!
Print Recipe Pin Recipe

Ingredients
  

4 everything bagels (store-bought or homemade)

1/4 cup olive oil

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon onion salt

1 teaspoon sesame seeds

1 teaspoon poppy seeds

1 teaspoon dried minced garlic

1/2 teaspoon flaky sea salt (adjust to taste)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to prepare for baking.

    Prepare the Bagels: Using a sharp bread knife, carefully slice each bagel into thin rounds, aiming for about 1/4 inch in thickness. Uniform slices will help ensure that all your chips bake evenly and achieve that perfect crunch.

      Mix the Seasoning: In a small mixing bowl, combine the garlic powder, onion powder, onion salt, sesame seeds, poppy seeds, dried minced garlic, and flaky sea salt. Stir well to ensure all the ingredients are thoroughly mixed.

        Coat the Bagel Slices: In a large bowl, add the bagel slices. Drizzle the olive oil generously over the slices. Sprinkle the seasoning mixture on top. Give everything a gentle toss, ensuring that each slice is well coated with the olive oil and seasoning blend.

          Arrange on Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Lay the seasoned bagel slices out in a single layer on the baking sheet, making sure none of the slices overlap. This will help them crisp up nicely during baking.

            Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes. Keep a close eye on the bagel chips, as you want them to turn golden brown and crispy without burning. Cooking times may vary slightly depending on your oven.

              Cool and Store: Once you've reached that golden perfection, remove the baking sheet from the oven and allow the bagel chips to cool completely on the sheet. Once they've cooled, transfer them to an airtight container. These chips can be stored at room temperature for up to one week, though they are likely to disappear faster!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings

                  Presentation Tips: Serve your crunchy bagel chips in a fun bowl or on a platter. Consider pairing them with a dip, like a creamy hummus or tzatziki, to elevate your snack time!