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When preparing Crunchy Sesame Noodle Slaw, one of the highlights is its versatility. The recipe can be easily adjusted to cater to your taste buds. Here are some ways to tweak the flavors:

Crunchy Sesame Noodle Slaw

Discover the vibrant world of Crunchy Sesame Noodle Slaw, a delicious and healthy dish that brightens up any meal. This slaw features a delightful mix of textures from fresh vegetables and al dente soba noodles, all tossed in a flavorful sesame dressing. Perfect as a side or light lunch, it's versatile and customizable to suit your taste. Packed with nutrients and bursting with flavor, this slaw is destined to become a staple in your kitchen. Enjoy it year-round!
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Ingredients
  

8 oz soba noodles (or any thin noodles)

2 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 cup carrots, julienned

1 cup red bell pepper, thinly sliced

1 cup cucumber, julienned

1/4 cup scallions, chopped

1/4 cup fresh cilantro, chopped

1/4 cup toasted sesame seeds

1/4 cup peanuts or cashews, roughly chopped (optional)

Dressing:

1/3 cup sesame oil

2 tbsp soy sauce (or tamari for a gluten-free option)

1 tbsp rice vinegar

1 tbsp honey or maple syrup

1 tsp fresh ginger, grated

1 clove garlic, minced

1 tsp chili paste or sriracha (optional, add for a spicy kick)

Instructions
 

Cook the Noodles: Start by bringing a large pot of salted water to a rolling boil. Carefully add the soba noodles and cook according to the package instructions until they reach an al dente texture. Once cooked, drain the noodles and rinse under cold water to halt the cooking process. Set the noodles aside to cool.

    Prepare the Vegetables: While the noodles are cooking, take this time to thoroughly wash and prepare your vegetables. Finely shred the green and red cabbage. Use a julienne peeler or knife to cut the carrots, red bell pepper, and cucumber into thin strips. Finally, chop the scallions and fresh cilantro and set them aside.

      Make the Dressing: In a small mixing bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey (or maple syrup), freshly grated ginger, minced garlic, and chili paste (if you’re adding heat). Taste the dressing and adjust seasoning if needed; you may want it sweeter or saltier based on your preference.

        Combine the Slaw: In a large mixing bowl, combine the cooled soba noodles with the shredded green and red cabbages, julienned carrots, sliced red bell pepper, cucumber, chopped scallions, and cilantro. Gently toss all the ingredients together to ensure a consistent mixture.

          Dress the Slaw: Drizzle the prepared dressing over the noodle and vegetable mixture. Toss everything gently and thoroughly to ensure that each ingredient is well-coated in the delicious dressing.

            Add Toppings: For an enjoyable crunch, sprinkle the toasted sesame seeds and roughly chopped peanuts or cashews over the slaw. Give the mixture a light toss just before serving to incorporate the toppings.

              Chill and Serve: For the best flavor experience, let the slaw chill in the refrigerator for about 15-30 minutes. This allows the ingredients to meld beautifully. Serve it cold as a refreshing side dish or a light main course.

                Prep Time, Total Time, Servings: 20 mins | 40 mins | 4-6 servings

                  - Presentation Tips: Serve the slaw in a large bowl garnished with a sprinkle of additional sesame seeds and a few sprigs of cilantro for a vibrant touch, enhancing its visual appeal.