Go Back
Discover the refreshing delight of Cucumber Avocado Tuna Boats, a perfect blend of flavors and textures that make for an ideal appetizer or light lunch. This innovative dish combines the crispness of cucumbers with the creaminess of avocado and the protein-packed goodness of tuna, resulting in a meal that is not only satisfying but also nourishing. Whether you’re looking for a quick snack or an elegant starter for a gathering, Cucumber Avocado Tuna Boats are a versatile option that caters to various occasions and palates.

Cucumber Avocado Tuna Boats

Treat yourself to the refreshing Cucumber Avocado Tuna Boats, a delightful blend of crisp cucumbers, creamy avocado, and protein-rich tuna. Perfect for an appetizer or light lunch, these boats are not only delicious but also packed with nutrients. With customizable ingredient options, they cater to various dietary preferences. Easy to prepare and visually appealing, they are sure to impress at gatherings or make for a satisfying snack. Discover how to create this nutritious dish today!
Print Recipe Pin Recipe

Ingredients
  

2 large cucumbers

1 ripe avocado

1 can (5 oz) albacore tuna, drained

2 tablespoons mayonnaise (or substitute with Greek yogurt for a healthier option)

1 tablespoon Dijon mustard

1 tablespoon freshly squeezed lemon juice

1 tablespoon finely chopped fresh dill (or parsley if preferred)

Salt and freshly ground black pepper to taste

Cherry tomatoes, halved (for garnish)

Sesame seeds (optional, for added texture)

Instructions
 

Prepare the Cucumbers: Rinse the cucumbers thoroughly under cold water. Carefully cut them in half lengthwise. Using a small spoon, scoop out the seeds and a bit of the flesh to create hollow boats. Arrange the hollowed cucumbers in a serving dish and set aside.

    Make the Tuna Mixture:

      - In a medium mixing bowl, mash the ripe avocado using a fork until it's smooth yet still retains some chunkiness.

        - Stir in the drained tuna, followed by the mayonnaise (or Greek yogurt), Dijon mustard, lemon juice, chopped dill, and a pinch of salt and pepper. Mix all the ingredients well until the mixture is creamy and fully combined.

          Fill the Cucumber Boats: Generously spoon the creamy tuna-avocado mixture into each hollowed cucumber half. Pack it in well to create hearty, satisfying bites.

            Garnish: Top each filled cucumber with halved cherry tomatoes for a burst of color and flavor. For an extra layer of crunch, sprinkle sesame seeds over the top, if desired.

              Serve: Place the stuffed cucumber boats in the refrigerator to chill for about 15 minutes, allowing the flavors to meld. Enjoy these delightful boats as a refreshing appetizer or a light, nutritious lunch!

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4