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As the sun shines brighter and the days grow longer, there’s no better time to embrace the vibrant flavors of summer than with a Tropical Tango Cucumber Mango Salad. This delightful dish is not just a feast for the eyes with its bright, colorful ingredients, but it also tantalizes the taste buds with a refreshing medley of flavors. Bursting with the sweetness of ripe mangoes and the crispness of cucumbers, this salad offers a perfect balance of taste and nutrition, making it an ideal choice for summer gatherings, barbecues, and healthy meals alike.

Cucumber Mango Salad

Transform your summer meals with this Tropical Tango Cucumber Mango Salad, a vibrant dish bursting with flavor and nutrition. Featuring ripe mangoes, crunchy cucumbers, and colorful veggies, this refreshing salad is perfect for gatherings or a light meal. Packed with essential vitamins and a balance of sweet and savory tastes, it’s not just healthy but also visually appealing. Discover how to prepare, mix, and serve this delightful dish for a memorable culinary experience.
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Ingredients
  

1 large cucumber, diced into bite-sized pieces

2 ripe mangoes, peeled and diced

1/2 red onion, finely chopped

1 red bell pepper, diced

1/4 cup fresh cilantro, chopped

1 medium jalapeño, seeded and minced (optional for heat)

Juice of 2 limes

2 tablespoons olive oil

Salt and pepper to taste

Optional: 1 avocado, diced for added creaminess

Instructions
 

Prepare the Ingredients: Begin by thoroughly washing all produce. Dice the cucumber, mangoes, red onion, and red bell pepper into bite-sized pieces. If using, dice the avocado as well. Chop the cilantro and mince the jalapeño, removing the seeds if you prefer a milder flavor.

    Combine the Vegetables: In a spacious mixing bowl, gently combine the diced cucumber, mango, red onion, red bell pepper, and minced jalapeño. Be careful not to mush the fruits while mixing.

      Make the Dressing: In a separate small bowl, whisk together the freshly squeezed lime juice, olive oil, a pinch of salt, and black pepper until well blended. Taste your dressing and adjust the seasoning if needed, adding more lime or salt to suit your palette.

        Mix the Salad: Drizzle the prepared dressing over the vegetable mixture. Carefully fold in the chopped cilantro and diced avocado (if using), making sure to coat all ingredients evenly without bruising the avocado.

          Chill: Cover the mixing bowl with plastic wrap or a lid and place it in the refrigerator. Allow the salad to chill for at least 30 minutes; this resting period helps the flavors to meld together beautifully.

            Serve: Just before serving, give the salad a gentle toss to redistribute the dressing. Check for seasoning one last time and adjust if necessary. Serve the salad cold, allowing everyone to enjoy the colorful and refreshing medley of flavors!

              Prep Time: 15 mins | Total Time: 45 mins | Servings: 4-6

                - Presentation Tips: For a visually striking presentation, serve the salad in a large, clear glass bowl, showcasing its vibrant colors. Garnish with extra cilantro leaves and lime wedges on the side for a zesty touch.