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The combination of rich dark chocolate and sweet, buttery caramel is a match made in dessert heaven. If you’re a cookie lover, you know that the perfect cookie is more than just a treat; it’s a delightful experience that can evoke memories of childhood and celebrations. In this article, we will explore how to create Decadent Dark Chocolate Sea Salt Caramel Cookies that will not only delight your taste buds but also impress your friends and family. Whether you're baking for a special occasion, a cozy gathering, or simply indulging in a sweet moment for yourself, this recipe is sure to satisfy your sweet tooth.

Dark Chocolate Sea Salt Caramel Cookies

Indulge in the ultimate treat with Decadent Dark Chocolate Sea Salt Caramel Cookies. This irresistible recipe features rich dark chocolate paired with gooey caramel and a hint of sea salt, creating a delightful flavor experience. Perfect for any occasion, these cookies will impress your friends and satisfy your sweet tooth. Learn the art of crafting the perfect cookie dough, making luscious caramel, and baking them to chewy perfection. Treat yourself to this heavenly dessert today!
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Ingredients
  

For the Cookies:

1 cup unsalted butter, softened to room temperature

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

2 1/4 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon sea salt

1 cup dark chocolate chips (70% cacao recommended for rich flavor)

For the Sea Salt Caramel:

1 cup granulated sugar

6 tablespoons unsalted butter, cut into cubes

1/2 cup heavy cream, warmed slightly

1 teaspoon sea salt (plus extra for topping)

Instructions
 

Make the Caramel:

    - In a medium saucepan over medium heat, add the granulated sugar. Stir constantly with a wooden spoon or a heat-resistant spatula until the sugar melts and turns a rich amber color, which should take about 10 minutes. Keep a close watch to prevent burning.

      - Once the sugar reaches the desired color, carefully add the cubed butter. Expect vigorous bubbling—handle with caution!

        - Stir the mixture until the butter is completely melted, then gradually whisk in the warmed heavy cream. Cook for an additional minute while stirring, then remove from heat and mix in the sea salt. Allow the caramel to cool slightly while you prepare the cookie dough.

          Prepare the Cookie Dough:

            - Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper for easy cleanup.

              - In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy—about 2-3 minutes.

                - Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.

                  - In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and sea salt. Gradually add the dry mixture to the wet ingredients, mixing just until combined. Avoid overmixing.

                    - Gently fold in the dark chocolate chips to complete the dough.

                      Assemble the Cookies:

                        - Using a tablespoon, scoop out balls of cookie dough and place them on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

                          - Create a small well in the center of each dough ball using your thumb or the back of a spoon.

                            - Spoon a teaspoon of the prepared sea salt caramel into each well, then carefully fold the edges of the cookie dough over the caramel to encase it completely.

                              Bake:

                                - Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are set while the centers remain soft.

                                  - Remove the cookies from the oven and immediately sprinkle a pinch of sea salt on each warm cookie for an extra touch of flavor.

                                    Cool and Serve:

                                      - Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. This helps them maintain their shape and texture.

                                        Prep Time: 25 minutes | Total Time: 45 minutes | Servings: 24 cookies

                                          - Presentation Tips: For an elegant display, arrange the cookies on a decorative platter and drizzle additional caramel over the top. Serve with a glass of cold milk or your favorite hot beverage for an indulgent treat!