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Enchiladas are a quintessential dish in Mexican cuisine, celebrated not only for their rich flavors but also for their versatility and comforting nature. Among the myriad of enchilada variations, the Cheesy Beefy Delight Enchiladas stand out as a hearty and satisfying option that combines succulent ground beef, creamy cheese, and a zesty sauce, all wrapped in soft tortillas. This dish is perfect for family dinners, potlucks, or even a cozy night in, appealing to both seasoned cooks and kitchen novices alike due to its straightforward preparation and mouthwatering results.

Easy Beef Enchiladas with Cheddar Cheese

Dive into the world of comfort food with Cheesy Beefy Delight Enchiladas! This hearty Mexican dish combines seasoned ground beef, creamy cheese, and zesty sauce, all wrapped in soft tortillas for a satisfying experience. Perfect for family dinners or cozy nights, this easy-to-follow recipe guides you through savoring each flavorful bite. Explore variations, storage tips, and serving suggestions to make it your own. It's time to indulge in this delicious classic!
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Ingredients
  

1 lb ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

1 can (15 oz) refried beans

1 can (10 oz) enchilada sauce (red or green)

1 cup shredded cheddar cheese

8 small flour tortillas

1 tsp ground cumin

1 tsp chili powder

Salt and pepper, to taste

Fresh cilantro, for garnish (optional)

Sour cream, for serving (optional)

Instructions
 

Preheat Your Oven: Start by preheating your oven to 375°F (190°C) so it's ready when you need it.

    Cook the Ground Beef: In a large skillet over medium heat, add the ground beef. Sauté it for about 5-7 minutes, breaking it apart with a spatula until it's browned and fully cooked. Carefully drain any excess fat from the skillet.

      Sauté the Onions and Garlic: Toss the finely chopped onion and minced garlic into the skillet with the beef. Cook for about 3-5 minutes, stirring occasionally, until the onions become soft and translucent.

        Add Seasoning and Beans: Stir in the refried beans along with the ground cumin, chili powder, salt, and pepper. Mix everything well, allowing it to cook for another 2-3 minutes until the mixture is heated through and well combined.

          Fill the Tortillas: Take a flour tortilla and scoop approximately 1/4 cup of the beef mixture into the center. Sprinkle a little shredded cheddar cheese on top of the filling, then roll the tortilla tightly from the bottom up to enclose the filling completely. Repeat this process with the remaining tortillas.

            Prepare the Baking Dish: Pour 1/2 cup of enchilada sauce onto the bottom of a 9x13 inch baking dish, making sure it's evenly distributed. Place the rolled tortillas seam-side down in the dish, snugly fitting them side by side.

              Apply Sauce and Cheese Topping: Drizzle the remaining enchilada sauce over the rolled enchiladas, ensuring they are well covered. Next, sprinkle the remaining shredded cheddar cheese generously on top of the sauce.

                Bake: Cover the baking dish with aluminum foil to keep the moisture in and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and continue baking for an additional 10 minutes, or until the cheese on top becomes bubbly and golden brown.

                  Serve and Garnish: Once baked, allow the enchiladas to cool for just a few minutes before serving. For an added touch, garnish with fresh cilantro if desired. Serve warm with a side of sour cream for dipping.

                    Prep Time, Total Time, Servings: 15 mins | 50 mins | Serves 4-6