Go Back
To create a truly memorable Tasty Taco Fiesta, it’s essential to focus on the quality of the ingredients. The foundation of any great taco lies in its components, starting with the ground beef. Opt for fresh, high-quality ground beef, ideally with a fat content of around 80/20 for optimal flavor and juiciness. The fat keeps the meat moist during cooking, providing a rich and satisfying bite. If you prefer a leaner option, ground turkey or chicken can also be used, but be mindful of the seasoning to ensure the flavors remain robust.

Easy Beef Tacos

Join the Tasty Taco Fiesta and explore the vibrant world of tacos! This article guides you through the art of creating a delicious taco feast, from selecting high-quality ground beef to crafting your own spice blends. Discover how to elevate your dish with fresh vegetables and customizable toppings like creamy avocados and zesty lime. Perfect for any gathering, this taco recipe promises a flavorful experience that brings friends and family together. Get ready to impress with your delicious taco assembly skills!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef (ideally 80% lean to maximize flavor)

1 small onion, diced finely

2 cloves garlic, minced

1 packet taco seasoning (or homemade: mix 1 tsp cumin, 1 tsp paprika, 1 tsp chili powder, and 1/2 tsp salt)

1 can (15 oz) black beans, thoroughly drained and rinsed

1/2 cup beef broth (or water, if preferred)

8 small corn or flour tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheese (choose from cheddar, Monterey Jack, or a Mexican blend)

1/2 cup sour cream

1 avocado, sliced (optional, for added creaminess)

Fresh cilantro, chopped for garnish (optional, for a fresh touch)

Lime wedges for serving (for a zesty finish)

Instructions
 

Cook the beef: In a large skillet, start by heating a drizzle of olive oil over medium heat. Add the diced onion and cook for approximately 2-3 minutes until it becomes translucent. Incorporate the minced garlic and sauté for an additional minute, letting the aromatic flavors develop.

    Brown the meat: Raise the heat to medium-high and introduce the ground beef to the skillet. Cook for about 5-7 minutes, breaking it apart with a wooden spoon until browned and fully cooked. If there's any excess fat, drain it off carefully.

      Season it up: Evenly sprinkle the taco seasoning over the browned beef and stir to combine well. Pour in the beef broth (or water), mixing thoroughly. Allow the mixture to simmer for around 5 minutes, letting it thicken slightly while stirring occasionally.

        Prepare the tortillas: While the beef mixture is simmering, warm your tortillas. You can wrap them in a damp paper towel and microwave for 30-60 seconds or heat them in a dry skillet for approximately 15-20 seconds on each side until warmed through.

          Assemble the tacos: Take each tortilla and add a generous spoonful of the seasoned beef mixture in the center. Top it with shredded lettuce, diced tomatoes, a sprinkle of cheese, a dollop of sour cream, and avocado slices if using.

            Garnish and serve: Finish by garnishing your tacos with chopped fresh cilantro for an extra layer of flavor. Serve alongside lime wedges, perfect for squeezing over the tacos just before enjoying.

              Prep Time, Total Time, Servings: 10 mins | 30 mins | Serves 4