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When it comes to quick and satisfying meals, few dishes can rival the appeal of Zesty Beef Tacos with Creamy Avocado Salsa. Bursting with vibrant flavors and textures, these tacos are not just a meal; they are an experience that tantalizes the taste buds. The combination of seasoned ground beef paired with a refreshing avocado salsa creates a perfect harmony of zesty and creamy, making each bite an explosion of flavor. This recipe is designed to be easy to prepare, ensuring that you can whip up a delightful dinner for your family or impress guests at your next gathering without spending hours in the kitchen.

Easy Beef Tacos with Fresh Avocado Salsa

Discover the joy of making Zesty Beef Tacos with Creamy Avocado Salsa, a dish that blends vibrant flavors into a satisfying and easy-to-prepare meal. Featuring seasoned ground beef and a refreshing avocado salsa, these tacos are perfect for weeknight dinners or gatherings. With fresh ingredients and a delightful balance of spices, each bite promises an explosion of flavor. Enjoy a wholesome meal that’s as delightful to look at as it is to eat, and feel free to customize your tacos with various toppings!
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Ingredients
  

For the Beef Tacos:

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 tbsp chili powder

1 tsp cumin

1 tsp smoked paprika

Salt and black pepper to taste

8 small corn tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheese (cheddar or Mexican blend)

Sour cream (for serving)

For the Fresh Avocado Salsa:

2 ripe avocados, diced

1 small red onion, diced

1 jalapeño, seeded and finely chopped (optional for spice)

Juice of 1 lime

1/2 cup fresh cilantro, chopped

Salt to taste

Instructions
 

Prepare the Beef:

    - In a large skillet, heat a drizzle of oil over medium heat. Add the finely chopped onion and minced garlic, sautéing for approximately 2-3 minutes until they become fragrant and softened.

      - Add the ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and no longer pink, about 5-7 minutes.

        - Stir in the chili powder, cumin, smoked paprika, salt, and black pepper. Mix thoroughly and let the mixture cook for an additional 2-3 minutes, allowing the spices to blend with the meat. Remove from heat once combined.

          Make the Avocado Salsa:

            - In a medium bowl, combine the diced avocados, diced red onion, and jalapeño (if using). Drizzle in the fresh lime juice and sprinkle with chopped cilantro and a pinch of salt.

              - Gently toss the ingredients together, being careful to maintain the integrity of the avocados and avoid mashing them.

                Assemble the Tacos:

                  - Warm the corn tortillas by either heating them in a dry skillet for about 30 seconds on each side or by wrapping them in a damp paper towel and microwaving for approximately 30 seconds until heated through.

                    - Layer each tortilla with a generous scoop of the seasoned beef mixture. Top with a handful of shredded lettuce, diced tomatoes, and a sprinkle of shredded cheese.

                      - Finish off with a spoonful of the fresh avocado salsa on top, along with a dollop of sour cream if desired.

                        Serve:

                          - Serve your zesty beef tacos immediately while hot, garnished with lime wedges and any additional toppings you wish, such as extra cilantro or sliced jalapeños for an extra kick!

                            Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings

                              - Presentation Tips: Arrange the tacos on a colorful platter and serve with lime wedges and additional bowls of salsa and toppings for a vibrant, shareable meal.