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Shrimp holds a prominent place in culinary traditions around the world, serving as a beloved delicacy in countless dishes. Its tender texture and unique flavor profile make it a versatile ingredient that can be easily transformed into a variety of mouthwatering meals. One of the standout methods for cooking shrimp is the blackening technique, which involves searing the shrimp at high heat to create a beautifully charred exterior that is packed with flavor. This method not only enhances the shrimp's natural sweetness but also infuses it with a smoky, spicy kick that elevates the dish to new heights.

Easy Blackened Seasoned Shrimp

Discover the enticing world of Savory Blackened Shrimp Delight with this easy and flavorful recipe. Whether you're hosting a dinner party or cooking a quick weeknight meal, this dish makes use of fresh shrimp and a blend of spices that create an irresistible smoky flavor. Prepare your shrimp with health benefits in mind, as they’re low in calories yet high in protein. Serve them with various sides or as tacos for an impressive culinary experience that will delight your taste buds.
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Ingredients
  

1 pound large raw shrimp, peeled and deveined

2 tablespoons olive oil

1 tablespoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cayenne pepper (adjust for your desired spice level)

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon freshly ground black pepper

1/2 teaspoon salt

Juice of 1 fresh lime

Fresh cilantro, chopped (for garnish)

Instructions
 

Prepare the Shrimp: Start by placing the peeled and deveined shrimp in a large mixing bowl, ensuring they are ready for seasoning.

    Make the Seasoning Mix: In a separate small bowl, whisk together the smoked paprika, garlic powder, onion powder, cayenne pepper, dried oregano, dried thyme, black pepper, and salt until everything is thoroughly blended.

      Season the Shrimp: Evenly sprinkle the seasoning mixture over the shrimp. Drizzle the olive oil and freshly squeezed lime juice on top. Carefully toss the shrimp until each piece is thoroughly coated with the seasoning.

        Heat the Skillet: Preheat a large skillet over medium-high heat. Allow the pan to heat up for about 2-3 minutes until it is hot and ready for cooking.

          Cook the Shrimp: Add the seasoned shrimp to the hot skillet in a single layer to ensure even cooking (you may need to cook them in multiple batches if your skillet is not large enough). Allow the shrimp to cook undisturbed for 2-3 minutes on one side. Once they turn pink, gently flip them over and cook for another 2-3 minutes until they are fully cooked through and opaque.

            Serve and Garnish: Once cooked, remove the shrimp from the skillet and transfer them to a serving dish. Garnish generously with freshly chopped cilantro. Serve immediately for the best flavor and texture, whether as an appetizer, in tacos, or over a bed of fluffy rice!

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4